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Description
Episcopal Communion Bread is a type of bread that is used during communion in the Episcopal Church. It is a simple, unleavened bread that is made with only a few ingredients. The bread is usually cut into small squares and served to the congregation during communion.
Prep Time
Preparation time for Episcopal Communion Bread is approximately 30 minutes.
Cook Time
Cooking time for Episcopal Communion Bread is approximately 15-20 minutes.
Ingredients
The ingredients needed to make Episcopal Communion Bread are: - 3 cups of flour - 1 cup of water - 1/4 cup of vegetable oil - 1/4 teaspoon of salt
Equipment
The equipment needed to make Episcopal Communion Bread are: - Mixing bowl - Rolling pin - Baking sheet - Oven
Method
1. Preheat your oven to 350 degrees Fahrenheit. 2. In a mixing bowl, combine the flour, water, vegetable oil, and salt. 3. Mix the ingredients together until a dough forms. 4. Knead the dough on a lightly floured surface until it is smooth. 5. Use a rolling pin to roll out the dough to approximately 1/8 inch thickness. 6. Cut the dough into small squares. 7. Place the squares onto a baking sheet. 8. Bake in the preheated oven for 15-20 minutes or until the bread is lightly browned. 9. Allow the bread to cool before serving.
Notes
- This recipe makes approximately 50-60 small squares of bread. - The bread can be made ahead of time and frozen until needed. - If you prefer a sweeter bread, you can add a tablespoon of sugar to the dough.
Nutrition Info
The nutritional information for Episcopal Communion Bread is: - Calories: 30 - Fat: 1g - Carbohydrates: 5g - Protein: 1g - Sodium: 20mg
Recipes FAQ
What is Episcopal Communion Bread?
Episcopal Communion Bread is a type of bread that is used during communion in the Episcopal Church. It is a simple, unleavened bread that is made with only a few ingredients.
Can I make Episcopal Communion Bread ahead of time?
Yes, you can make Episcopal Communion Bread ahead of time and freeze it until needed.
Can I add sugar to the dough to make it sweeter?
Yes, you can add a tablespoon of sugar to the dough if you prefer a sweeter bread.
Recipe Tips
- Make sure to roll out the dough to the correct thickness to ensure even baking. - Use a sharp knife or pizza cutter to cut the dough into small squares. - Allow the bread to cool completely before serving to avoid burning your mouth.
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