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Farm Girl Keto Bread Mix Recipe

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The Best Free From KETO Bread Mix The Best Free From … Recipes and Versatile dry mixes
The Best Free From KETO Bread Mix The Best Free From … Recipes and Versatile dry mixes from thebestfreefrom.com

Description

This farm girl keto bread mix recipe is a healthy and delicious way to enjoy bread without the carbs. The bread is easy to make and is perfect for those following a ketogenic diet. The recipe is made from a combination of almond flour, coconut flour, and psyllium husk.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 55 minutes.

Ingredients

  • 1 package Farm Girl Keto Bread Mix
  • 4 large eggs
  • 1/4 cup olive oil
  • 1 cup warm water

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method

  1. Preheat your oven to 350°F.
  2. Grease a loaf pan with cooking spray or butter.
  3. In a mixing bowl, whisk together the Farm Girl Keto Bread Mix, eggs, olive oil, and warm water.
  4. Pour the mixture into the prepared loaf pan.
  5. Bake for 55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let cool in the pan for 10 minutes.
  7. Remove from the pan and let cool completely on a wire rack before slicing.

Notes

This bread can be stored in an airtight container in the fridge for up to 1 week.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 150
  • Total Fat: 14g
  • Protein: 5g
  • Total Carbohydrates: 3g
  • Dietary Fiber: 2g
  • Net Carbohydrates: 1g

Recipes FAQ

Can I use a different type of flour?

No, this recipe requires the Farm Girl Keto Bread Mix due to its unique combination of ingredients.

Can I add other ingredients to the bread?

Yes, you can add herbs, cheese, or nuts to the bread mix to give it an extra flavor boost.

Can I freeze the bread?

Yes, you can freeze this bread for up to 3 months. Simply slice the bread and wrap each slice in plastic wrap before placing in a freezer bag.

Recipe Tips

  • Make sure to use warm water to activate the psyllium husk.
  • Grease the loaf pan well to prevent the bread from sticking.
  • Let the bread cool completely before slicing to prevent it from crumbling.

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