Farm White Bread Recipe

November 13, 2023 Post a Comment

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PEPPERIDGE FARM ITALIAN WHITE LOAF BREAD 20OZ from azarsupermarket.com

Description

This farm white bread recipe is a classic homemade bread recipe that is simple to make and perfect for any occasion. It has a soft and tender crumb with a light and airy texture, and a slightly sweet flavor that pairs well with any topping.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is about 30-35 minutes.

Ingredients

The ingredients needed for this recipe are:

4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon active dry yeast
1 1/2 teaspoons salt
1 1/2 cups warm water
1/4 cup vegetable oil

Equipment

The equipment needed for this recipe are:

Large mixing bowl
Measuring cups and spoons
Wooden spoon or electric mixer with dough hook
Bread pan

Method

Step 1: Mix the Dough

In a large mixing bowl, whisk together the flour, sugar, yeast, and salt. Add in the warm water and vegetable oil and mix until a soft dough forms. Knead the dough by hand or with an electric mixer with dough hook for 5-10 minutes until the dough is smooth and elastic.

Step 2: Rise the Dough

Cover the dough with a kitchen towel and let it rest in a warm place for about 1 hour or until it doubles in size.

Step 3: Shape the Dough

After the dough has risen, punch it down and knead it for a few minutes. Shape the dough into a loaf and place it in a greased bread pan. Cover the pan with a kitchen towel and let it rest for another 30 minutes or until it doubles in size again.

Step 4: Bake the Bread

Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes or until it is golden brown and sounds hollow when tapped. Remove the bread from the oven and let it cool in the pan for 5 minutes. Then remove it from the pan and let it cool completely on a wire rack.

Notes

This recipe can also be used to make rolls or other shapes of bread. Simply divide the dough into smaller portions and shape as desired.

Nutrition Info

This recipe makes 12 servings. Each serving contains:

Calories: 213
Carbohydrates: 36g
Protein: 5g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 292mg
Potassium: 62mg
Fiber: 1g
Sugar: 3g
Vitamin A: 0IU
Vitamin C: 0mg
Calcium: 7mg
Iron: 2mg

Recipes FAQ

Can I freeze the bread?

Yes, you can freeze the bread. Simply wrap it tightly in plastic wrap and then in aluminum foil. To thaw, let it sit at room temperature for a few hours or overnight in the refrigerator.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour or a combination of whole wheat and all-purpose flour in this recipe. Keep in mind that the texture and flavor of the bread will be slightly different.

Recipe Tips

Use warm water

Make sure the water you use to mix the dough is warm, but not too hot. Water that is too hot can kill the yeast and prevent the dough from rising properly.