Skip to content Skip to sidebar Skip to footer
Home / bread / fluffy / fried / recipe / yeast

Fluffy Fried Bread Recipe No Yeast

Post a Comment
Table of Contents [Show]

Maori (New Zealand) Fry Bread Recipe Recipe Recipes with yeast, Fry bread, Fried
Maori (New Zealand) Fry Bread Recipe Recipe Recipes with yeast, Fry bread, Fried from www.pinterest.fr

Description

This fluffy fried bread recipe is perfect for those who want to enjoy a delicious breakfast or snack without the hassle of dealing with yeast. The bread is fluffy, light, and crispy on the outside, making it the perfect addition to any meal. This recipe is quick and easy to make, and you can customize it to suit your tastes.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk
  • 1 egg
  • 1/4 cup vegetable oil

Equipment

  • Large mixing bowl
  • Whisk
  • Frying pan
  • Spatula

Method

  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
  3. Pour the wet ingredients into the dry ingredients and whisk until well combined.
  4. Heat a frying pan over medium-high heat and add enough oil to cover the bottom of the pan.
  5. Once the oil is hot, use a spoon to drop the batter into the pan, making sure not to overcrowd the pan.
  6. Cook for 2-3 minutes on each side, or until golden brown.
  7. Remove from the pan and place on a paper towel-lined plate to drain any excess oil.
  8. Repeat with the remaining batter until it is all used up.
  9. Serve warm and enjoy!

Notes

  • You can add your favorite spices or herbs to the batter to give it a unique flavor.
  • Make sure the oil is hot enough before adding the batter to the pan, or the bread will absorb too much of the oil.
  • You can use any type of milk or milk substitute in this recipe.
  • Leftover bread can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Serving size: 1 piece (makes approximately 12 pieces)

  • Calories: 140
  • Fat: 6g
  • Carbohydrates: 19g
  • Protein: 3g
  • Sugar: 2g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour, but the bread may be a bit denser.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend instead of all-purpose flour to make this recipe gluten-free.

Can I freeze the leftover bread?

Yes, you can freeze the leftover bread in an airtight container for up to 3 months. To reheat, simply place the bread in the oven or toaster oven until heated through.

Recipe Tips

  • Make sure to whisk the batter until there are no lumps.
  • Use a spoon to drop the batter into the pan, rather than pouring it in, to make sure the bread is evenly shaped.
  • Don't overcrowd the pan, or the bread won't cook evenly.
  • Use a paper towel to blot any excess oil off the bread before serving.

Post a Comment for "Fluffy Fried Bread Recipe No Yeast"