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Four O'clock Bread Recipe

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Clock. Four o clock stock illustration. Illustration of people 2766069
Clock. Four o clock stock illustration. Illustration of people 2766069 from www.dreamstime.com

Description

Four O'Clock Bread is a delicious homemade bread recipe that is perfect for afternoon tea or as a snack. It has a soft and fluffy texture with a slightly sweet flavor that is perfect for spreading butter or jam. This recipe is easy to make and only requires a few simple ingredients that you may already have in your pantry.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 30 minutes.

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 2 tablespoons butter, softened
  • 2 tablespoons dry yeast
  • 1 1/2 cups warm water
  • 1 egg
  • 1/4 cup milk

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon or stand mixer
  • Baking pan
  • Oven

Method

  1. In a large mixing bowl, combine the flour, sugar, and salt.
  2. Add the softened butter and dry yeast to the bowl and mix well.
  3. Add the warm water to the bowl and mix until a dough forms.
  4. Knead the dough for around 10 minutes until it is smooth and elastic.
  5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for around 1 hour.
  6. Punch down the dough and shape it into a loaf. Place the loaf in a greased baking pan.
  7. In a small bowl, beat the egg and milk together. Brush the mixture over the top of the loaf.
  8. Cover the loaf with a damp cloth and let it rise for around 30 minutes.
  9. Preheat the oven to 350°F (175°C).
  10. Bake the bread for around 1 hour and 15 minutes until it is golden brown and sounds hollow when tapped.
  11. Remove the bread from the oven and let it cool in the pan for around 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.

Notes

  • This recipe makes one large loaf of bread.
  • You can add raisins or other dried fruits to the dough if you like.
  • You can also sprinkle sesame seeds or poppy seeds on top of the bread before baking.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 160
  • Total fat: 2g
  • Saturated fat: 1g
  • Cholesterol: 17mg
  • Sodium: 322mg
  • Total carbohydrates: 30g
  • Dietary fiber: 1g
  • Sugar: 4g
  • Protein: 5g

Recipes FAQ

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour in this recipe. However, the bread may be a bit denser and have a stronger flavor.

2. Can I make this bread in a bread machine?

Yes, you can make this bread in a bread machine. Simply follow the manufacturer's instructions for adding the ingredients and selecting the appropriate settings.

3. Can I freeze this bread?

Yes, you can freeze this bread. Simply wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 3 months.

Recipe Tips

  • Make sure your yeast is fresh and not expired. Otherwise, your bread may not rise properly.
  • Don't over-knead the dough, or it may become tough.
  • Make sure to let the bread cool completely before slicing it.

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