FrenchStyle Country Bread King Arthur Baking from www.kingarthurbaking.com
Description
French country loaf bread is a rustic style of bread that originated in France. It has a crunchy crust and a soft, pillowy interior. The bread is easy to make and requires only a few simple ingredients. The dough is left to rise for a few hours before being baked in the oven. The result is a delicious bread that is perfect for sandwiches, toast, or simply eaten on its own.
Prep Time
The prep time for this recipe is about 20 minutes.
Cook Time
The cook time for this recipe is about 30-40 minutes.
Ingredients
- 3 cups all-purpose flour - 1 1/2 teaspoons salt - 1/4 teaspoon active dry yeast - 1 1/2 cups warm water
Equipment
- Large mixing bowl - Plastic wrap - Dutch oven or other large oven-safe pot with lid - Oven
Method
1. In a large mixing bowl, combine the flour, salt, and yeast. 2. Add the warm water and mix until a shaggy dough forms. 3. Cover the bowl with plastic wrap and let the dough rise for 12-18 hours at room temperature. 4. Preheat the oven to 450°F. 5. Place a Dutch oven or other large oven-safe pot with a lid in the oven to preheat for 30 minutes. 6. While the Dutch oven is preheating, turn the dough out onto a floured surface and shape it into a ball. 7. Place the dough ball into the preheated Dutch oven and cover with the lid. 8. Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 10-15 minutes, or until the crust is golden brown. 9. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Notes
- This bread is best eaten within a day or two of baking. - To store the bread, wrap it tightly in plastic wrap and keep it at room temperature for up to three days. - You can also freeze the bread for up to one month. To thaw, simply let it come to room temperature before slicing and serving.
Nutrition Info
This recipe makes one large loaf of bread, which can be sliced into 10-12 servings. The nutritional information for one serving is as follows: - Calories: 130 - Fat: 0.5g - Carbohydrates: 27g - Protein: 4g - Sodium: 350mg
Recipes FAQ
Can I use bread flour instead of all-purpose flour?
Yes, you can use bread flour instead of all-purpose flour. The bread will have a slightly chewier texture.
What if I don't have a Dutch oven?
If you don't have a Dutch oven, you can use any large oven-safe pot with a lid. Just make sure it can withstand high temperatures.
Can I add herbs or other flavors to the bread?
Yes, you can add herbs or other flavors to the bread. Simply mix them into the dough before letting it rise.
Do I need to knead the dough?
No, you don't need to knead the dough. The long rise time does the work for you.
Recipe Tips
- Use warm water, but not hot water. Hot water can kill the yeast. - Let the dough rise for at least 12 hours, but up to 18 hours for best results. - Don't skip the preheating step for the Dutch oven. This ensures a crispy crust. - You can experiment with adding different herbs or spices to the dough for different flavors.
Share
Post a Comment
for "French Country Loaf Bread Recipe"
Post a Comment for "French Country Loaf Bread Recipe"