Garlic Bread Recipe Rachael Ray Food Network from www.foodnetwork.com
Description
Garlic bread is a delicious Italian side dish that can be enjoyed with pasta, pizza, or any other Italian dish. It is made with bread, garlic, butter, and herbs. The bread is sliced and then coated with a mixture of garlic and butter. It is then toasted in the oven until it is crispy and golden brown.
Prep Time
The prep time for this garlic bread recipe is only 10 minutes. It is a quick and easy side dish that can be made in no time.
Cook Time
The cook time for this garlic bread recipe is 15 minutes. The bread needs to be toasted in the oven until it is crispy and golden brown.
Ingredients
The ingredients for this garlic bread recipe are: - 1 loaf of Italian bread - 1/2 cup of butter - 4 cloves of garlic - 1/4 cup of chopped parsley - 1/4 cup of grated Parmesan cheese - Salt and pepper to taste
Equipment
The equipment needed for this garlic bread recipe is: - Knife - Cutting board - Mixing bowl - Spoon - Baking sheet
Method
1. Preheat the oven to 375 degrees F. 2. Slice the Italian bread into 1-inch slices. 3. In a mixing bowl, combine the butter, garlic, parsley, Parmesan cheese, salt, and pepper. 4. Spread the butter mixture over each slice of bread. 5. Place the slices of bread on a baking sheet. 6. Bake the bread in the oven for 15 minutes, or until it is crispy and golden brown. 7. Serve the garlic bread warm.
Notes
This garlic bread recipe is very versatile. You can add different herbs and spices to the butter mixture to give it a different flavor. You can also use different types of bread, such as French bread or sourdough bread.
Nutrition Info
The nutrition information for this garlic bread recipe is: - Calories: 327 - Fat: 17g - Saturated Fat: 10g - Cholesterol: 44mg - Sodium: 516mg - Carbohydrates: 36g - Fiber: 2g - Sugar: 2g - Protein: 8g
Recipes FAQ
Q: Can I use margarine instead of butter? A: Yes, you can use margarine instead of butter. However, the flavor may be slightly different. Q: Can I use dried herbs instead of fresh herbs? A: Yes, you can use dried herbs instead of fresh herbs. Just keep in mind that the flavor may be slightly different. Q: Can I make this garlic bread ahead of time? A: Yes, you can make this garlic bread ahead of time. Just store it in an airtight container in the refrigerator, and then reheat it in the oven before serving.
Recipe Tips
- Make sure to slice the bread evenly so that it toasts evenly. - Use fresh garlic for the best flavor. - If you like your garlic bread extra crispy, you can broil it for the last minute of cooking. - Serve the garlic bread with a side of marinara sauce for dipping.
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