Garlic bread is a staple in most households, whether as a side dish or a snack. The Pinoy version of garlic bread is a delicious treat that is easy to make, and it uses simple ingredients that can be found in most Filipino kitchens. The bread is infused with garlic, butter, and cheese, making it a savory and mouth-watering snack that is perfect for any occasion.
Prep Time
The prep time for this recipe is minimal, taking only 10-15 minutes to prepare the ingredients and assemble the bread. It is a quick and easy recipe that can be made in a jiffy, making it perfect for busy days or unexpected guests.
Cook Time
The cook time for this recipe is around 15-20 minutes, depending on the oven temperature and the thickness of the bread. It is a simple recipe that requires only baking in the oven, making it a hassle-free process.
Ingredients
The ingredients for this recipe are simple and can be found in most Filipino kitchens. They include: - 1 loaf of French bread - 1/2 cup of unsalted butter, softened - 1/2 cup of grated cheese (cheddar or parmesan) - 3 cloves of garlic, minced - 1/4 cup of chopped parsley - Salt and pepper to taste
Equipment
The equipment needed for this recipe is minimal and includes: - Oven - Baking sheet - Mixing bowl - Knife and cutting board
Method
1. Preheat the oven to 350°F. 2. Cut the bread diagonally into 1-inch slices, making sure not to cut all the way through the bread. 3. In a mixing bowl, combine the butter, minced garlic, chopped parsley, salt, and pepper. 4. Using a butter knife, spread the garlic butter mixture in between the slices of bread. 5. Sprinkle grated cheese on top of the bread, making sure to get it in between the slices. 6. Place the bread on a baking sheet and bake in the oven for 15-20 minutes or until the cheese is melted and the bread is crispy. 7. Once done, remove from the oven and let it cool for a few minutes before serving.
Notes
- You can add more or less garlic depending on your preference. - You can substitute the parsley with other herbs such as thyme or rosemary. - You can use any type of cheese that you prefer, such as mozzarella or gouda.
Q: Can I use other types of bread for this recipe? A: Yes, you can use any type of bread that you prefer, such as Italian or sourdough bread. Q: Can I make this recipe ahead of time? A: Yes, you can assemble the bread ahead of time and bake it when ready to serve. Q: How long does the bread last? A: The bread can last for up to 3 days in the refrigerator. Reheat in the oven before serving.
Recipe Tips
- Make sure to use softened butter to make it easier to spread on the bread. - To make the garlic butter mixture, you can also use a food processor or a blender for a smoother consistency. - You can also add a dash of paprika or chili flakes for a spicy kick.
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