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Giada Bread Pudding Recipe

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Giada's Simple Sourdough Bread Giadzy Easy bread recipes, Easy bread, Sourdough bread
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Description

Giada Bread Pudding is a classic Italian dessert that is made with bread, eggs, milk, and sugar. It is a simple and delicious dessert that can be served warm or cold, and it is perfect for any occasion. This recipe is from Giada De Laurentiis, the famous Italian-American chef, and food writer. It is easy to make and can be customized to your liking.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 1 hour.

Ingredients

  • Butter, for greasing the baking dish
  • 6 large eggs
  • 1 cup sugar
  • 1/4 cup Amaretto liqueur
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pound Italian bread, cut into 1-inch cubes
  • 1/2 cup sliced almonds

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 350 degrees F.
  2. Butter a 9x13 inch baking dish.
  3. In a large mixing bowl, whisk together the eggs, sugar, and Amaretto liqueur.
  4. Add the milk, cream, vanilla extract, cinnamon, and nutmeg. Whisk until well combined.
  5. Add the bread cubes to the mixture and stir until well coated.
  6. Pour the mixture into the prepared baking dish.
  7. Sprinkle the sliced almonds over the top.
  8. Bake for 50-60 minutes or until the pudding is set and golden brown.
  9. Remove from the oven and let cool for 10 minutes before serving.
  10. Serve warm or cold.

Notes

  • You can substitute Amaretto liqueur with any other liqueur of your choice.
  • You can add raisins or other dried fruits to the pudding for extra flavor.

Nutrition Info

  • Calories: 448
  • Total Fat: 21g
  • Saturated Fat: 10g
  • Cholesterol: 172mg
  • Sodium: 232mg
  • Total Carbohydrate: 51g
  • Dietary Fiber: 1g
  • Sugars: 34g
  • Protein: 11g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 2 days.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 2 months. To reheat, let it thaw in the fridge overnight and then reheat in the oven at 350 degrees F for 10-15 minutes.

What can I serve with this recipe?

You can serve this recipe with whipped cream, fresh berries, or ice cream.

Recipe Tips

  • Use day-old bread for best results.
  • Cut the bread into small cubes for even cooking.
  • You can use any type of bread for this recipe, but Italian bread works best.
  • Make sure the pudding is set before removing it from the oven.

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