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Gluten Free Almond Flour Banana Bread Recipe

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Best Almond Flour Banana Bread Live Simply Recipe Almond flour recipes, Gluten free banana
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Description

This gluten-free almond flour banana bread recipe is perfect for those who want to enjoy a delicious and healthy treat. Made with almond flour, ripe bananas, and a few other simple ingredients, this banana bread is moist, dense, and full of flavor. It's also gluten-free, dairy-free, and refined sugar-free, making it a great option for those with dietary restrictions.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 45-50 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 3 eggs
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 2 cups almond flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Loaf pan

Method

  1. Preheat your oven to 350°F and grease a loaf pan with coconut oil or non-stick spray.
  2. In a large mixing bowl, whisk together mashed bananas, eggs, honey, and vanilla extract until well combined.
  3. Add almond flour, baking soda, and salt to the bowl and mix until smooth.
  4. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  5. Remove from the oven and let cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.

Notes

  • Make sure your bananas are ripe and mashed well for the best flavor and texture.
  • You can substitute honey with maple syrup or any other liquid sweetener of your choice.
  • Store the banana bread in an airtight container in the fridge for up to 5 days.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 170
  • Total fat: 10g
  • Saturated fat: 1g
  • Cholesterol: 47mg
  • Sodium: 188mg
  • Total carbohydrates: 17g
  • Dietary fiber: 3g
  • Total sugars: 10g
  • Protein: 5g

Recipe FAQ

Can I use a different type of flour?

You can use a different type of flour if you prefer, but keep in mind that the recipe may not turn out the same. Almond flour is a great option for those who are gluten-free or want a lower-carb option.

Can I use frozen bananas?

Yes, you can use frozen bananas if you thaw them first and mash them well.

Can I add nuts or chocolate chips?

Yes, you can add nuts or chocolate chips to the batter if you like. Just fold them in gently before pouring the batter into the loaf pan.

Recipe Tips

  • Make sure your loaf pan is greased well to prevent sticking.
  • Let the banana bread cool completely before slicing to prevent it from falling apart.
  • Store any leftovers in the fridge to keep it fresh for longer.

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