Skip to content Skip to sidebar Skip to footer
Home / bread / free / gluten / paleo / recipe

Gluten-Free Paleo Bread Recipe

Post a Comment
Table of Contents [Show]

5 Min Perfect Paleo Sandwich Bread Paleo Gluten Free
5 Min Perfect Paleo Sandwich Bread Paleo Gluten Free from paleoglutenfree.com

Description

This gluten-free paleo bread recipe is a delicious and healthy alternative to traditional bread. Perfect for those who are gluten-free, paleo or just looking for a healthier option. Made with almond flour and coconut flour, this bread is packed with protein and healthy fats. It is also free from grains, dairy, and refined sugar.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is about 35 minutes.

Ingredients

  • 2 cups of almond flour
  • 1/4 cup of coconut flour
  • 1/4 cup of arrowroot flour
  • 1 tsp of baking soda
  • 1 tsp of sea salt
  • 5 eggs
  • 1/4 cup of coconut oil (melted)
  • 1 tbsp of honey
  • 1 tbsp of apple cider vinegar

Equipment

  • Mixing bowl
  • Loaf pan
  • Parchment paper
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the almond flour, coconut flour, arrowroot flour, baking soda, and sea salt.
  3. In a separate bowl, whisk together the eggs, melted coconut oil, honey, and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and whisk until smooth.
  5. Line a loaf pan with parchment paper and pour in the batter.
  6. Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before removing and slicing.

Notes

This bread is best stored in an airtight container in the refrigerator. It will keep for up to a week.

Nutrition Info

This gluten-free paleo bread recipe makes 12 servings. Each serving contains:
  • Calories: 181
  • Total Fat: 14g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 316mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 7g

Recipes FAQ

Can I use a different type of flour?

Unfortunately, this recipe has been specifically designed with almond flour, coconut flour, and arrowroot flour. Using a different type of flour may not give you the desired results.

Can I use a different type of oil?

Yes, you can use a different type of oil. Just make sure it is a healthy fat such as avocado oil or olive oil.

Can I omit the honey?

Yes, you can omit the honey. The bread will still turn out fine without it.

Recipe Tips

  • Make sure all your ingredients are at room temperature before starting.
  • Whisk the wet ingredients together well to ensure they are fully combined.
  • Line the loaf pan with parchment paper to prevent the bread from sticking.
  • Let the bread cool for at least 10 minutes before slicing.

Post a Comment for "Gluten-Free Paleo Bread Recipe"