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Gluten-Free Peasant Bread Recipe

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Gluten Free Artisan Bread quick and easy! gfJules
Gluten Free Artisan Bread quick and easy! gfJules from gfjules.com

Description

This gluten-free peasant bread recipe is a simple, easy-to-make bread that is perfect for those who are sensitive to gluten. The recipe uses a blend of gluten-free flours and psyllium husk to create a light and airy bread that is perfect for sandwiches or toast. The best part? This bread is made with just a few simple ingredients and requires no kneading or shaping.

Prep Time

Prep time for this gluten-free peasant bread recipe is about 15 minutes.

Cook Time

Cook time for this gluten-free peasant bread recipe is about 1 hour.

Ingredients

  • 3 cups gluten-free flour blend
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons instant yeast
  • 2 cups warm water
  • 1 tablespoon psyllium husk

Equipment

  • Two 1-quart oven-safe bowls
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk
  • Wooden spoon or spatula
  • Parchment paper

Method

  1. In a large mixing bowl, whisk together the gluten-free flour blend, salt, sugar, and instant yeast.
  2. Add the warm water and psyllium husk to the mixing bowl and stir until everything is well combined.
  3. Cover the mixing bowl with plastic wrap or a clean dish towel and let the dough rise for about an hour.
  4. Preheat your oven to 425°F.
  5. Line each of the 1-quart oven-safe bowls with parchment paper.
  6. Divide the dough in half and scoop each half into one of the lined oven-safe bowls.
  7. Bake the bread for 30 minutes with the bowls covered with foil.
  8. After 30 minutes, remove the foil and bake for an additional 20-30 minutes or until the bread is golden brown and sounds hollow when tapped.
  9. Remove the bread from the oven and let it cool completely before slicing and serving.

Notes

This gluten-free peasant bread recipe can be easily customized by adding herbs or spices to the dough or by using different types of gluten-free flours.

Nutrition Info

This gluten-free peasant bread recipe yields 16 servings. Each serving contains approximately:
  • Calories: 98
  • Protein: 2g
  • Fat: 1g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Sugar: 1g

Recipes FAQ

Can I use a different type of gluten-free flour? Yes, you can use any gluten-free flour blend that you prefer. Just make sure that it contains a mix of different types of flours for the best texture. What is psyllium husk? Psyllium husk is a type of soluble fiber that is often used in gluten-free baking to help bind the dough and improve its texture. Can I freeze the bread? Yes, you can freeze the bread for up to 3 months. Just slice it before freezing and wrap each slice tightly in plastic wrap before placing it in the freezer.

Recipe Tips

  • Make sure that your water is warm but not hot to the touch. If the water is too hot, it can kill the yeast and prevent the bread from rising.
  • If you don't have psyllium husk, you can substitute it with ground flaxseed or chia seeds.
  • For a crispier crust, brush the top of the bread with a mixture of water and cornstarch before baking.

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