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Gluten Free White Bread Recipes For Oven

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Gluten Free Sandwich Bread (Oven & Breadmaker Recipes) Happy Mothering
Gluten Free Sandwich Bread (Oven & Breadmaker Recipes) Happy Mothering from www.happy-mothering.com

Description

If you are looking for a gluten-free white bread recipe to make in the oven, you have come to the right place. This recipe is perfect for people who are sensitive to gluten or have celiac disease. It is easy to make, delicious, and healthy. You can use it as a sandwich bread, toast it for breakfast, or simply slice it and enjoy it with a cup of tea or coffee.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of warm water
  • 2 1/4 teaspoons of active dry yeast
  • 1 tablespoon of sugar
  • 2 cups of gluten-free flour
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Bread pan
  • Oven

Method

  1. In a mixing bowl, combine warm water, active dry yeast, and sugar. Stir well and let it sit for 5 minutes.
  2. Add gluten-free flour, salt, and olive oil to the mixing bowl. Mix well until the dough is smooth and elastic.
  3. Cover the bowl with a damp cloth and let the dough rise for 30 minutes.
  4. Preheat the oven to 350°F.
  5. Grease a bread pan with olive oil.
  6. Transfer the dough to the bread pan and spread it evenly.
  7. Bake the bread in the oven for 45 minutes or until the crust is golden brown.
  8. Remove the bread from the oven and let it cool for 10 minutes.
  9. Slice the bread and serve.

Notes

  • You can add herbs, spices, or seeds to the dough to enhance the flavor.
  • Store the bread in an airtight container in the refrigerator for up to 5 days.
  • You can freeze the bread for up to 3 months.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 116
  • Total fat: 3g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 197mg
  • Total carbohydrates: 19g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 2g

Recipes FAQ

What is gluten-free flour?

Gluten-free flour is a type of flour that does not contain wheat, rye, or barley. It is made from alternative grains, such as rice, corn, or sorghum.

Can I use a different type of flour?

Yes, you can use any type of gluten-free flour that you prefer. However, the texture and taste of the bread may vary depending on the type of flour.

Can I make this recipe without a bread pan?

Yes, you can shape the dough into a loaf and place it on a baking sheet lined with parchment paper. However, the bread may spread out more and have a different shape.

Recipe Tips

  • Make sure to use warm water to activate the yeast. If the water is too hot or too cold, the yeast may not activate properly.
  • Knead the dough well to ensure that the bread rises properly.
  • Let the dough rise in a warm, draft-free place for best results.

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