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Good Housekeeping Irish Soda Bread Recipe

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Easy Irish Soda Bread Recipe With Raisins No Buttermilk Needed! Melanie Cooks
Easy Irish Soda Bread Recipe With Raisins No Buttermilk Needed! Melanie Cooks from www.melaniecooks.com

Description

Irish soda bread is a simple and classic bread recipe that has been enjoyed for generations. This bread is known for its dense texture and slightly sweet flavor, making it the perfect accompaniment to a hearty stew or soup. This recipe is perfect for those who want to try their hand at bread-making but don't have a lot of experience.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 3/4 cups buttermilk

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Knife

Method

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Mix together the flour, salt, and baking soda in a large mixing bowl.
  3. Add the buttermilk and stir until the dough comes together. It will be sticky.
  4. Turn the dough out onto a lightly floured surface and knead for a minute or two until it becomes less sticky and more cohesive.
  5. Form the dough into a round shape and place it on a parchment-lined baking sheet. Use a knife to score a deep cross into the top of the dough.
  6. Bake for 45 minutes or until the bread is golden brown and sounds hollow when you tap it on the bottom.
  7. Remove from the oven and let cool on a wire rack.
  8. Serve warm with butter or jam.

Notes

This bread is best served warm and fresh out of the oven. It can be stored in an airtight container at room temperature for up to three days, but it will start to lose its texture and flavor after that.

Nutrition Info

This recipe makes about 12 servings. Each serving contains approximately:
  • Calories: 190
  • Total fat: 1g
  • Saturated fat: 0g
  • Cholesterol: 3mg
  • Sodium: 410mg
  • Total carbohydrate: 38g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 6g

Recipes FAQ

Can I use regular milk instead of buttermilk?

No, buttermilk is an important ingredient in this recipe because it reacts with the baking soda to create the rise and texture of the bread. You can make a substitute for buttermilk by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes to curdle.

What can I serve with Irish soda bread?

Irish soda bread is a versatile bread that can be served with a variety of dishes, but it is particularly well-suited to soups, stews, and chilis. It can also be served with butter and jam or used to make sandwiches.

Can I freeze Irish soda bread?

Yes, you can freeze Irish soda bread for up to three months. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container before freezing.

Recipe Tips

  • Be sure to use fresh baking soda for the best rise and texture.
  • If the dough is too sticky to handle, you can add a little bit more flour until it becomes more manageable.
  • Don't over-knead the dough or the bread will become tough.
  • For a slightly sweeter bread, you can add a tablespoon or two of sugar to the dry ingredients.

Enjoy this delicious and easy-to-make Irish soda bread recipe! It's sure to become a staple in your recipe collection.


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