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Hamburger Recipes With Bread Crumbs And Eggs

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10 Best Hamburger Recipes with Egg and Bread Crumbs
10 Best Hamburger Recipes with Egg and Bread Crumbs from www.yummly.com
Are you tired of the same old boring hamburger patties? Why not try adding some bread crumbs and eggs to your recipe for a delicious twist on this classic dish? This simple addition not only adds flavor and texture but also helps to bind the beef together for a juicier, more flavorful burger.

Description

This recipe is perfect for those who love juicy and flavorful burgers. The bread crumbs and eggs add a delicious texture and taste that will make your burgers stand out from the rest. Plus, this recipe is super easy and requires only a few simple ingredients.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10-12 minutes.

Ingredients

  • 1 lb. ground beef
  • 1/2 cup bread crumbs
  • 2 eggs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp Worcestershire sauce
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped parsley
  • 1/4 cup chopped cilantro

Equipment

  • Mixing bowl
  • Frying pan
  • Spatula

Method

  1. In a mixing bowl, combine ground beef, bread crumbs, eggs, salt, black pepper, Worcestershire sauce, onion, parsley, and cilantro. Mix well.
  2. Form the mixture into patties, approximately 1/2 inch thick.
  3. Heat a frying pan over medium-high heat.
  4. Add the patties to the pan and cook for 5-6 minutes on each side, or until the internal temperature reaches 160°F.
  5. Remove from heat and let rest for 5 minutes before serving.

Notes

For a healthier option, use lean ground beef or turkey instead of regular ground beef. You can also add other seasonings, such as garlic powder or paprika, to the mixture for added flavor.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 23g
  • Fat: 21g
  • Carbohydrates: 16g

Recipes FAQ

Can I freeze the hamburger patties?

Yes, you can freeze the patties before or after cooking. To freeze before cooking, shape the patties and place them on a baking sheet. Freeze for 1 hour, then transfer the patties to a freezer bag. To cook, thaw the patties in the refrigerator overnight and then cook as directed. To freeze after cooking, let the patties cool to room temperature, then place them in a freezer bag and freeze for up to 3 months.

Can I use other types of meat?

Yes, you can use ground turkey, chicken, or pork instead of beef.

Recipe Tips

  • Use a meat thermometer to ensure the internal temperature of the patties reaches 160°F.
  • Don't overwork the meat mixture when mixing the ingredients. Overmixing can result in tough burgers.
  • Let the patties rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful burger.

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