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Hawaiian Bread Recipe Without Pineapple Juice

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Hawaiian Banana Bread with Coconut & Pineapple
Hawaiian Banana Bread with Coconut & Pineapple from www.thisfarmgirlcooks.com

Description

Hawaiian bread is a sweet, soft, and fluffy bread that is perfect for sandwiches or enjoying on its own. It is typically made with pineapple juice, but if you are allergic or simply don't like pineapple, this recipe is for you. This recipe uses orange juice instead of pineapple juice, and the result is just as delicious.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is about 25 minutes.

Ingredients

Here are the ingredients you will need to make this Hawaiian bread recipe without pineapple juice:
  • 3 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup orange juice
  • 1/4 cup warm water
  • 3 eggs, beaten

Equipment

To make this recipe, you will need the following equipment:
  • Stand mixer or mixing bowl and wooden spoon
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method

Follow these steps to make this Hawaiian bread recipe without pineapple juice:
  1. In a large mixing bowl or the bowl of a stand mixer, combine the flour, sugar, yeast, and salt.
  2. Add the melted butter, orange juice, warm water, and beaten eggs to the bowl and mix until the dough comes together.
  3. Knead the dough on a floured surface or in the stand mixer for about 8-10 minutes until it is smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about an hour or until it has doubled in size.
  5. Punch down the dough and divide it into two equal pieces.
  6. Roll each piece of dough into a ball and place them on a baking sheet lined with parchment paper.
  7. Cover the dough balls with a damp towel and let them rise for another 30 minutes.
  8. Preheat your oven to 375°F.
  9. Bake the dough balls for 25-30 minutes or until they are golden brown and sound hollow when tapped on the bottom.
  10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Notes

If you want to add a touch of sweetness to this bread, you can add a tablespoon of honey or agave nectar to the dough. You can also add raisins or other dried fruits to the dough for a twist on traditional Hawaiian bread.

Nutrition Info

Here is the approximate nutritional information for one slice of Hawaiian bread:
  • Calories: 180
  • Protein: 4g
  • Carbohydrates: 25g
  • Fat: 7g
  • Sodium: 200mg

Recipes FAQ

How can I store this bread?

This bread can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.

Can I use a different type of juice?

Yes, you can use any type of juice you like. Some good options include apple juice, grapefruit juice, or even cranberry juice.

Can I make this bread without a stand mixer?

Yes, you can mix and knead the dough by hand if you don't have a stand mixer. It will just take a bit more elbow grease.

Recipe Tips

  • Make sure your butter is melted and your orange juice is at room temperature before adding them to the mixing bowl.
  • Knead the dough until it is smooth and elastic for the best results.
  • Don't skip the second rise, as this is what gives the bread its fluffy texture.
  • You can brush the bread with melted butter or egg wash before baking for a shiny finish.

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