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Homemade Bread Recipe With Butter

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The Best Homemade Bread Recipe • Longbourn Farm
The Best Homemade Bread Recipe • Longbourn Farm from longbournfarm.com

Description

There's nothing quite like the aroma of freshly baked bread wafting through the house. This homemade bread recipe with butter is the perfect way to impress your friends and family with your baking skills. The combination of fluffy bread and creamy butter is simply irresistible.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

The total cook time for this recipe is approximately 2 hours.

Ingredients

For this recipe, you will need:
  • 3 cups of all-purpose flour
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1 tablespoon of active dry yeast
  • 1 cup of warm water
  • 1/4 cup of melted butter

Equipment

You will need the following equipment:
  • A large mixing bowl
  • A wooden spoon
  • A measuring cup
  • Bread pans
  • An oven

Method

  1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  2. Add the warm water and melted butter to the dry ingredients and stir until a soft dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  4. Form the dough into a ball and place it in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
  5. Punch down the dough and knead it again for a few minutes.
  6. Divide the dough into two equal parts and shape them into loaves.
  7. Place the loaves in greased bread pans and let them rise for another 30 minutes.
  8. Preheat your oven to 375°F.
  9. Bake the loaves for 30-35 minutes or until they are golden brown.
  10. Remove the loaves from the oven and let them cool for a few minutes before slicing.

Notes

This recipe can be modified to include other ingredients such as herbs, cheese, or nuts to add more flavor and texture to the bread.

Nutrition Info

This recipe yields 12 servings. Each serving contains approximately:
  • Calories: 193
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 223mg

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture and flavor of the bread will be different.

Can I use a bread machine instead of making the dough by hand?

Yes, you can use a bread machine to make the dough, but you will need to follow the manufacturer's instructions for your specific machine.

How long can I store the bread?

The bread can be stored at room temperature for up to 3 days, or you can freeze it for up to 3 months.

Recipe Tips

  • Make sure the water you use is warm, but not too hot or it can kill the yeast.
  • If the dough is too dry, add more water. If it's too wet, add more flour.
  • You can brush the top of the loaves with melted butter before baking to add more flavor and to help them brown evenly.
  • To check if the bread is done, tap the bottom of the loaf. If it sounds hollow, it's ready.

Now that you have this homemade bread recipe with butter, you can impress your friends and family with your baking skills. Happy baking!


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