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Hotel Bread Recipe

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Some of the Very Best Bread in New York City Comes from a Hotel Restaurant
Some of the Very Best Bread in New York City Comes from a Hotel Restaurant from www.ediblemanhattan.com

Description

Hotel bread is a type of bread that is commonly served in hotels for breakfast. It has a soft and fluffy texture with a slightly sweet taste. It's perfect for toasting, making sandwiches, or just enjoying with butter and jam. This bread is easy to make and can be prepared in advance for your next breakfast or brunch.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is about 40 minutes.

Ingredients

  • 4 cups all-purpose flour
  • 2 tsp active dry yeast
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 cup warm milk
  • 1/4 cup vegetable oil
  • 2 eggs

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Electric mixer with dough hook attachment
  • Bread loaf pan

Method

  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Add the warm milk, vegetable oil, and eggs to the dry ingredients.
  3. Mix with an electric mixer with a dough hook attachment until the dough is smooth and elastic, about 5-7 minutes.
  4. Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour or until it has doubled in size.
  5. Punch down the dough and knead it on a floured surface for a few minutes.
  6. Shape the dough into a loaf and place it in a greased bread loaf pan.
  7. Cover with a clean towel and let it rise in a warm place for another 30 minutes.
  8. Preheat the oven to 350°F (180°C).
  9. Bake the bread for 40 minutes or until it's golden brown and sounds hollow when tapped.
  10. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Notes

  • This recipe makes one large loaf of bread.
  • You can add raisins, nuts, or other ingredients to the dough for extra flavor.
  • Store the bread in an airtight container at room temperature for up to 3 days or freeze it for up to 3 months.

Nutrition Info

  • Calories: 188
  • Carbohydrates: 30g
  • Protein: 5g
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 27mg
  • Sodium: 163mg
  • Potassium: 76mg
  • Fiber: 1g
  • Sugar: 5g
  • Vitamin A: 103IU
  • Calcium: 25mg
  • Iron: 2mg

Recipes FAQ

What is hotel bread?

Hotel bread is a type of bread that is commonly served in hotels for breakfast. It has a soft and fluffy texture with a slightly sweet taste.

Can I add other ingredients to the dough?

Yes, you can add raisins, nuts, or other ingredients to the dough for extra flavor.

How do I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days or freeze it for up to 3 months.

Recipe Tips

  • Make sure the milk is warm, not hot, or it will kill the yeast.
  • If the dough is too sticky, add a little more flour.
  • If the dough is too dry, add a little more warm milk.
  • Let the dough rise in a warm place, such as near a window or on top of the oven.

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