How To Make Multigrain Bread Recipe In New Zealand

November 19, 2023 Post a Comment

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Hint of Vanilla Multigrain Seeded Bread from hintofvanilla.blogspot.com.au

Description

Are you a bread lover who is looking for a healthier bread option? A multigrain bread recipe is a perfect choice for you. It is a nutritious and delicious bread that contains several grains such as wheat, oats, barley, and rye. Multigrain bread is a great source of fiber and protein that can be a perfect addition to your daily diet.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

The baking time for multigrain bread is about 40-45 minutes.

Ingredients

2 cups of whole wheat flour
1 cup of all-purpose flour
1/2 cup of rolled oats
1/2 cup of barley flour
1/2 cup of rye flour
2 tablespoons of honey
2 tablespoons of molasses
1 tablespoon of salt
2 tablespoons of active dry yeast
1 1/2 cups of warm water
1/4 cup of vegetable oil

Equipment

Large mixing bowl
Measuring cup and spoons
Bread loaf pan
Mixing spoon or stand mixer with dough hook attachment
Basting brush

Method

In a large mixing bowl, combine all the dry ingredients such as whole wheat flour, all-purpose flour, rolled oats, barley flour, rye flour, salt, and active dry yeast. Mix well.
Add honey, molasses, warm water, and vegetable oil to the dry mixture. Mix all the ingredients well until a dough is formed.
Knead the dough for about 10 minutes until it becomes smooth and elastic.
Grease the bread loaf pan with vegetable oil.
Place the dough in the bread loaf pan and cover it with a clean towel. Let it rise in a warm place for about an hour or until it doubles in size.
Preheat the oven to 375°F (190°C).
Brush the top of the dough with water using a basting brush.
Bake the bread for about 40-45 minutes or until the bread is golden brown and sounds hollow when tapped.
Remove the bread from the oven and let it cool down for about 10 minutes.
Take out the bread from the loaf pan and let it cool down completely on a wire rack.
Slice the bread and serve.

Notes

This recipe makes one large loaf of bread.
You can store the bread in an airtight container for up to 3-4 days.
If you want a crispy crust, brush the top of the dough with an egg wash before baking.
You can also add nuts, seeds or dried fruits to the dough to make it more flavorful.

Nutrition Info

Serving size: 1 slice (40g)
Calories: 120
Total fat: 3g
Saturated fat: 0.4g
Cholesterol: 0mg
Sodium: 240mg
Total carbohydrates: 22g
Dietary fiber: 3g
Sugars: 3g
Protein: 4g

Recipes FAQ

1. Can I use a bread machine to make multigrain bread?

Yes, you can use a bread machine to make multigrain bread. Just follow the instructions of your bread machine and use the ingredients listed in this recipe.

2. Can I use other grains in this recipe?

Yes, you can use other grains such as quinoa, millet, or amaranth in this recipe. However, you may need to adjust the amount of liquid and flour depending on the grains you use.

3. Can I freeze multigrain bread?

Yes, you can freeze multigrain bread. Just let the bread cool down completely and wrap it tightly in plastic wrap or aluminum foil. Place it in a freezer bag and freeze for up to 3 months. Thaw the bread at room temperature and reheat it in the oven or toaster oven if you want it warm.

Recipe Tips

Make sure that the water you use is warm but not too hot, or it may kill the yeast.
You can replace honey and molasses with sugar or maple syrup.
You can add gluten flour to the dough to make the bread more elastic and rise better.
If the bread is browning too quickly, cover it with foil for the remaining baking time.
Experiment with different grains and seeds to create your own multigrain bread recipe.