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Ina Garten's Famous Bread Pudding Recipe

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Herb and Apple Bread Pudding Recipe
Herb and Apple Bread Pudding Recipe from www.oprah.com

Description

Ina Garten's bread pudding recipe is a classic dessert that is perfect for any occasion. It is a delicious and easy-to-make dessert that can be served warm or cold, and it is always a crowd-pleaser. Bread pudding is a great way to use up leftover bread, and this recipe is the perfect way to turn stale bread into a delicious dessert.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to gather all of your ingredients and equipment before you begin.

Cook Time

The cook time for this recipe is about 1 hour and 15 minutes. This includes the time it takes to bake the bread pudding.

Ingredients

  • 5 cups of bread cubes (stale bread works best)
  • 2 cups of milk
  • 1 cup of heavy cream
  • 3/4 cup of sugar
  • 5 eggs
  • 1 tablespoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 cup of raisins (optional)

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Preheat the oven to 350°F (175°C).
  2. Butter a 9x13 inch baking dish.
  3. Cut the bread into 1-inch cubes and place them in the baking dish.
  4. In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg.
  5. Pour the mixture over the bread cubes, making sure that all of the bread is coated.
  6. If using raisins, sprinkle them over the top of the bread pudding.
  7. Bake the bread pudding for 1 hour and 15 minutes, or until it is golden brown and set in the middle.
  8. Remove the bread pudding from the oven and let it cool for 10 minutes before serving.
  9. Serve the bread pudding warm or cold, with whipped cream or ice cream if desired.

Notes

  • This recipe can be made with any type of bread, but stale bread works best.
  • You can add other ingredients to the bread pudding, such as chocolate chips, nuts, or dried fruit.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • If you want the bread pudding to be less sweet, you can reduce the amount of sugar to 1/2 cup.

Nutrition Info

  • Serving size: 1/12 of recipe
  • Calories: 345
  • Protein: 8g
  • Carbohydrates: 41g
  • Fat: 17g
  • Saturated Fat: 9g
  • Cholesterol: 140mg
  • Sodium: 209mg
  • Potassium: 205mg
  • Fiber: 1g
  • Sugar: 25g
  • Vitamin A: 690IU
  • Vitamin C: 0.2mg
  • Calcium: 117mg
  • Iron: 1.7mg

Recipes FAQ

What is bread pudding?

Bread pudding is a dessert made from bread that is soaked in a custard mixture and baked until golden brown. It is often served with whipped cream or a caramel sauce.

Can I use any type of bread for this recipe?

Yes, you can use any type of bread for this recipe, but stale bread works best.

Can I add other ingredients to the bread pudding?

Yes, you can add other ingredients to the bread pudding, such as chocolate chips, nuts, or dried fruit.

Recipe Tips

  • Make sure the bread cubes are evenly coated with the custard mixture.
  • Let the bread pudding cool for 10 minutes before serving to allow it to set.
  • Serve the bread pudding with whipped cream or ice cream for a delicious treat.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.

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