Khobz Recipe Authentic Moroccan Bread The Bread She Bakes from www.thebreadshebakes.com
Description
Khobez bread, also known as Arabic flatbread or pita bread, is a type of bread that is commonly eaten in the Middle East. It is soft, fluffy, and perfect for dipping in hummus or using as a wrap for sandwiches. Making khobez bread at home is easy and requires only a few ingredients.
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
3 cups all-purpose flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 tablespoon active dry yeast
1 1/4 cups warm water
1/4 cup olive oil
Equipment
Mixing bowl
Measuring cups and spoons
Baking sheet
Parchment paper
Method
In a mixing bowl, combine the flour, salt, sugar, and yeast.
Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a clean, greased bowl and cover it with a damp towel. Let it rise in a warm place for 1 hour.
Preheat the oven to 400°F.
Divide the dough into 8 equal pieces and roll each piece into a ball.
On a floured surface, flatten each ball into a circle about 1/4 inch thick.
Place the circles on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-15 minutes, or until the bread is puffed up and lightly browned.
Remove from the oven and let cool before serving.
Notes
For best results, make sure the water is warm but not too hot, as it can kill the yeast. If you don't have parchment paper, you can lightly grease the baking sheet instead. Khobez bread can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
What is the difference between khobez bread and pita bread?
Khobez bread and pita bread are very similar, but khobez bread is typically larger and thicker than pita bread. It is also sometimes made with olive oil or other fats, while pita bread is typically just flour, water, and yeast.
Can I make khobez bread without yeast?
No, yeast is an essential ingredient in khobez bread. It is what causes the bread to rise and become fluffy.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour instead of all-purpose flour, but the bread may be denser and have a stronger flavor.
Recipe Tips
To make sure the bread puffs up properly in the oven, make sure the circles are rolled out evenly and not too thin. You can also brush the bread with a little bit of olive oil before baking to help it brown and become more flavorful. Finally, if you want to add some extra flavor to your khobez bread, try adding some herbs or spices to the dough, like garlic powder or dried oregano.
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