Louisiana Bread Pudding Easy and Delicious! Amy in the Kitchen from amyinthekitchen.com
Description
Louisiana bread pudding is a classic dessert that is perfect for any occasion. It is a simple yet delicious dessert that is made with bread, eggs, milk, and sugar. The bread pudding is baked until it is golden brown and crispy on the outside and soft and creamy on the inside. It is typically served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Prep Time
The prep time for this Louisiana bread pudding recipe is approximately 20 minutes.
Cook Time
The cook time for this Louisiana bread pudding recipe is approximately 50 minutes.
Ingredients
The ingredients for this Louisiana bread pudding recipe are: - 6 cups of cubed bread - 4 eggs - 2 cups of milk - 1 cup of sugar - 1 teaspoon of vanilla extract - 1/2 cup of raisins (optional) - 1/2 cup of chopped pecans (optional)
Equipment
The equipment needed for this Louisiana bread pudding recipe are: - 9x13 inch baking dish - Mixing bowl - Whisk - Measuring cups and spoons
Method
1. Preheat the oven to 350°F. 2. Grease a 9x13 inch baking dish with butter. 3. In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract. 4. Add the cubed bread to the mixing bowl and stir until the bread is coated with the egg mixture. 5. If desired, add the raisins and chopped pecans to the mixing bowl and stir to combine. 6. Pour the bread mixture into the greased baking dish. 7. Bake for 45-50 minutes, or until the bread pudding is golden brown and crispy on the outside and soft and creamy on the inside. 8. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Notes
- This Louisiana bread pudding recipe can be made with any type of bread, but it is best with stale or day-old bread. - If you don't have raisins or pecans, you can leave them out or substitute them with other dried fruit or nuts.
Q: Can I use fresh bread instead of stale bread? A: You can use fresh bread, but the bread pudding may be less firm and may not hold its shape as well. Q: Can I use almond milk instead of regular milk? A: Yes, you can use almond milk or any other type of milk that you prefer. Q: Can I make this bread pudding ahead of time? A: Yes, you can make this bread pudding ahead of time and reheat it in the oven or microwave before serving.
Recipe Tips
- To make this bread pudding even more decadent, you can add a cup of chocolate chips to the mixing bowl before baking. - If you want a more custardy bread pudding, you can increase the amount of milk and eggs in the recipe. - Make sure to grease the baking dish well to prevent the bread pudding from sticking.
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