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Low Calorie Quick Bread Recipe

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Low Calorie Whole Wheat Bread Recipe LoveToKnow Low calorie bread machine recipe, Low
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Description

If you are a bread lover who is trying to cut calories, then this low calorie quick bread recipe is perfect for you! It is easy to make, low in calories, and tastes delicious. This recipe is perfect for those who want to enjoy the taste of bread without the guilt.

Prep Time

The prep time for this recipe is only 10 minutes. It is a quick and easy recipe that can be made in a short amount of time.

Cook Time

The cook time for this recipe is 45 minutes. It is a quick bread recipe that can be made in less than an hour.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened applesauce
  • 1/4 cup honey
  • 1/4 cup non-fat Greek yogurt
  • 1 egg
  • 1 teaspoon vanilla extract

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, combine the applesauce, honey, Greek yogurt, egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the batter into a loaf pan and bake for 45 minutes or until a toothpick comes out clean.
  6. Let the bread cool for 10 minutes before slicing and serving.

Notes

This recipe can be modified by adding different ingredients such as nuts, dried fruit, or chocolate chips. It is also important to note that this bread is best eaten within 3 days of being baked.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 110
  • Total Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 15mg
  • Sodium: 160mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 0.5g
  • Sugars: 14g
  • Protein: 3g

Recipes FAQ

1. Can I use a different type of flour?

Yes, you can use a different type of flour such as whole wheat flour or almond flour.

2. Can I use a different type of sweetener?

Yes, you can use a different type of sweetener such as maple syrup or agave nectar.

3. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend.

Recipe Tips

  • Make sure to let the bread cool before slicing it.
  • Store the bread in an airtight container to keep it fresh.
  • Add different ingredients such as nuts or dried fruit to give the bread more flavor.

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