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Milo Bread Recipe Bread Machine

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A Simple Meal Airfry Milo BreadTiramisu
A Simple Meal Airfry Milo BreadTiramisu from asimplemeal.blogspot.com

Description

Milo bread is a delicious and nutritious bread that is perfect for breakfast or snack time. Made with Milo powder, this bread has a rich chocolatey flavor and a soft and fluffy texture. Best of all, it can be made using a bread machine, which makes the process quick and easy.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 3 hours, including the time needed for the bread to rise.

Ingredients

  • 1 cup warm water
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1/2 cup Milo powder
  • 2 1/4 teaspoons active dry yeast

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Add the warm water, canola oil, honey, and salt to the bread machine pan.
  2. Add the bread flour, Milo powder, and yeast to the pan. Make sure the yeast is on top of the flour and not in contact with the liquid ingredients.
  3. Select the “Basic” or “White” bread setting on your bread machine and choose the desired crust color.
  4. Press the start button and let the bread machine do its work.
  5. When the bread is done, remove it from the bread machine and let it cool on a wire rack before slicing and serving.

Notes

For best results, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which gives the bread a better texture.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 202
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 195mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g

Recipes FAQ

Can I use all-purpose flour instead of bread flour?

You can use all-purpose flour, but the bread may not have the same texture as if you used bread flour.

Can I use a different type of sweetener?

Yes, you can use a different type of sweetener such as sugar or maple syrup.

Can I add nuts or dried fruits?

Yes, you can add nuts or dried fruits to this recipe. Add them at the beginning of the mixing cycle, so they are evenly distributed throughout the bread.

Recipe Tips

  • Make sure the yeast is fresh and not expired.
  • Use warm water, but not too hot, as it can kill the yeast.
  • Let the bread cool completely before slicing it. This will prevent the bread from becoming too dense or squishy.
  • Store the bread in an airtight container or plastic bag to keep it fresh.

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