Monkey Bread Recipe 9X13 Pan

November 08, 2023 Post a Comment

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Cinnamon Roll Monkey Bread • 1/2 cup of sugar • 2 teaspoons of cinnamon, divided • 1 cup of from www.pinterest.com.mx

Description

Monkey bread is a popular dessert that is perfect for any occasion. It is a sweet, gooey, and delicious treat that everyone loves. This monkey bread recipe is made in a 9x13 pan and is perfect for serving a crowd. It is easy to make, and you can customize it with your favorite toppings.

Prep Time

The prep time for this monkey bread recipe is around 15 minutes. You will need to gather all of your ingredients and prepare your pan before you start.

Cook Time

The cook time for this monkey bread recipe is around 35-40 minutes. You will need to bake the monkey bread until it is golden brown on the outside and cooked through on the inside.

Ingredients

For the monkey bread:

3 cans of refrigerated biscuits
1 cup of granulated sugar
2 teaspoons of cinnamon
1/2 cup of unsalted butter, melted
1/2 cup of brown sugar

For the toppings:

1/2 cup of chopped nuts
1/2 cup of raisins
1/2 cup of chocolate chips

Equipment

To make this monkey bread recipe, you will need a 9x13 baking pan, a mixing bowl, and a spoon or spatula.

Method

1. Preheat your oven to 350°F. 2. Grease a 9x13 baking pan with cooking spray. 3. In a mixing bowl, combine the granulated sugar and cinnamon. 4. Cut each biscuit into quarters and roll them into balls. 5. Dip the balls into the melted butter and then roll them in the cinnamon sugar mixture. 6. Place the coated balls into the prepared baking pan. 7. In a small mixing bowl, combine the melted butter and brown sugar. 8. Pour the butter and brown sugar mixture over the coated balls. 9. Add your desired toppings, such as chopped nuts, raisins, or chocolate chips. 10. Bake the monkey bread for 35-40 minutes or until it is golden brown on the outside and cooked through on the inside. 11. Let the monkey bread cool for 5-10 minutes before serving.

Notes

You can customize this monkey bread recipe with your favorite toppings. You can also add more or less sugar and cinnamon depending on your taste preferences.

Nutrition Info

This monkey bread recipe makes 12 servings. Each serving contains approximately:

Calories: 365
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 31mg
Sodium: 536mg
Total Carbohydrates: 51g
Dietary Fiber: 1g
Sugars: 34g
Protein: 3g

Recipes FAQ

Q. Can I use homemade biscuit dough instead of refrigerated biscuits? A. Yes, you can use homemade biscuit dough instead of refrigerated biscuits. Just make sure to roll the dough into small balls and coat them in the cinnamon sugar mixture. Q. Can I make this monkey bread recipe ahead of time? A. Yes, you can make this monkey bread ahead of time. Just cover it with plastic wrap and store it in the refrigerator until you are ready to bake it. You may need to add a few minutes to the baking time if the monkey bread is cold. Q. Can I freeze this monkey bread recipe? A. Yes, you can freeze this monkey bread recipe. Just wrap it in plastic wrap and foil and store it in the freezer for up to 3 months. To reheat, let the monkey bread thaw in the refrigerator overnight and then bake it in a 350°F oven for 10-15 minutes.

Recipe Tips

- Make sure to coat the biscuit balls in the cinnamon sugar mixture thoroughly. - You can add more or less sugar and cinnamon depending on your taste preferences. - Don't overbake the monkey bread, or it will become dry. - Experiment with different toppings, such as chopped apples, dried cranberries, or shredded coconut. - Serve the monkey bread warm with a scoop of vanilla ice cream for an extra special treat.