Skip to content Skip to sidebar Skip to footer
Home / bread / dinner / frozen / monkey / recipe / rolls

Monkey Bread Recipe With Frozen Dinner Rolls

Post a Comment
Table of Contents [Show]

I don't mean the kind of cheating exposed by hidden cameras; mine is right out in the open
I don't mean the kind of cheating exposed by hidden cameras; mine is right out in the open from www.pinterest.com

Description

Monkey bread is a sweet and sticky treat that is perfect for breakfast or dessert. Made with frozen dinner rolls, this monkey bread recipe is easy to prepare and incredibly delicious. Each piece is soft, fluffy, and coated in cinnamon sugar. It's the perfect treat to share with your family and friends.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is about 30 minutes.

Ingredients

  • 24 frozen dinner rolls
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup chopped pecans (optional)

Equipment

  • Bundt pan
  • Mixing bowl
  • Measuring cups and spoons
  • Pastry brush

Method

  1. Grease a Bundt pan with cooking spray or butter.
  2. In a mixing bowl, combine granulated sugar and ground cinnamon.
  3. Melt unsalted butter in a separate bowl.
  4. Roll each frozen dinner roll in melted butter and then coat in the sugar mixture.
  5. Place each coated roll in the greased Bundt pan.
  6. After placing half of the rolls in the pan, sprinkle with brown sugar and chopped pecans (optional).
  7. Finish placing the rest of the rolls on top, and sprinkle with remaining brown sugar and pecans (optional).
  8. Cover the pan with a clean towel and let it rise in a warm place for 1-2 hours or until the rolls have doubled in size.
  9. Preheat the oven to 350°F (180°C).
  10. Bake for 25-30 minutes or until the monkey bread is golden brown and fully cooked.
  11. Allow the monkey bread to cool in the pan for 5-10 minutes before inverting onto a serving plate.
  12. Serve and enjoy!

Notes

  • If you don't have a Bundt pan, you can use a regular cake pan instead.
  • If you don't have pecans, you can use walnuts or almonds instead.
  • If you want to make this recipe ahead of time, you can prepare the recipe up until the point of baking. Cover the pan with plastic wrap and store it in the refrigerator overnight. The next morning, let the pan sit at room temperature for 30 minutes before baking.

Nutrition Info

  • Calories: 321
  • Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 31mg
  • Sodium: 296mg
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 28g
  • Protein: 3g

Recipe FAQs

Can I use homemade dinner rolls instead of frozen?

Yes, you can use homemade dinner rolls instead of frozen. Just make sure they are fully baked and cooled before using them in this recipe.

Can I use salted butter instead of unsalted?

Yes, you can use salted butter instead of unsalted. Just be aware that the monkey bread may be slightly saltier.

Can I make this recipe without nuts?

Yes, you can make this recipe without nuts. Simply omit them from the recipe.

Recipe Tips

  • Make sure the rolls are fully coated in the sugar mixture for maximum flavor.
  • Don't skip the rising time - this is what gives the monkey bread its light and fluffy texture.
  • If the monkey bread is browning too quickly, cover it with aluminum foil and continue baking.
  • Leftovers can be stored in an airtight container at room temperature for up to 3 days.

Post a Comment for "Monkey Bread Recipe With Frozen Dinner Rolls"