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Not By Bread Alone Sausage Bread Recipe

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Sausage & Cheese Bread A Southern Soul
Sausage & Cheese Bread A Southern Soul from www.asouthernsoul.com

Description

This recipe is perfect for those who want to indulge in a savory and delicious treat. The not by bread alone sausage bread recipe is a simple yet satisfying dish that is sure to impress your family and friends. This dish is perfect for breakfast, lunch or dinner and can be served as a main dish or as a side dish.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 pound sausage
  • 1 cup chopped onions
  • 1 cup chopped green peppers
  • 1 cup shredded cheddar cheese
  • 3 cups biscuit mix
  • 1 cup milk
  • 2 eggs

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking dish
  • Oven

Method

  1. Preheat your oven to 350 degrees F.
  2. Cook the sausage in a skillet over medium heat until browned.
  3. Add onions and green peppers to the skillet and cook until tender.
  4. In a large mixing bowl, combine the biscuit mix, milk and eggs.
  5. Add the cooked sausage mixture to the bowl and mix well.
  6. Stir in the shredded cheddar cheese.
  7. Pour the mixture into a greased baking dish.
  8. Bake for 45 to 50 minutes or until golden brown.
  9. Remove from the oven and let it cool for 5 minutes before slicing.
  10. Serve and enjoy!

Notes

For a spicier version of this recipe, you can use hot sausage instead of regular sausage. You can also add other vegetables such as mushrooms, zucchini or tomatoes to the recipe to make it even more flavorful.

Nutrition Info

  • Calories: 437
  • Fat: 23g
  • Cholesterol: 84mg
  • Sodium: 1117mg
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 6g
  • Protein: 19g

Recipes FAQ

What is biscuit mix?

Biscuit mix is a pre-made mixture of flour, baking powder, salt, and sometimes shortening. It is commonly used to make biscuits, but can also be used in other recipes like this sausage bread recipe.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and keep it in the refrigerator until you are ready to bake it. Simply cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours.

Can I freeze this recipe?

Yes, you can freeze this recipe. Once it has cooled, wrap it tightly in plastic wrap and then aluminum foil. Label it with the date and store it in the freezer for up to 2 months.

Recipe Tips

  • Make sure to use a large mixing bowl to combine all the ingredients properly.
  • Grease the baking dish well to prevent sticking.
  • Let the sausage cool before adding it to the biscuit mixture.
  • If you want a more golden brown crust, brush the top of the sausage bread with melted butter before baking.

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