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Odlums Soda Bread Recipe

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Simple Soda Bread Recipe Odlums
Simple Soda Bread Recipe Odlums from www.odlums.ie

Description

Soda bread is a traditional Irish bread that is quick and easy to make. It is made without yeast, which means that it doesn't need time to rise. Odlums soda bread recipe is a popular recipe that uses simple ingredients and can be made in under an hour. This recipe produces a delicious, dense bread with a crispy crust that is perfect for serving with soups, stews, and salads.

Prep Time

Preparation time for Odlums soda bread recipe is approximately 10 minutes.

Cook Time

Cooking time for Odlums soda bread recipe is approximately 40 minutes.

Ingredients

  • 450g of Odlums Coarse Wholemeal
  • 1 level teaspoon of salt
  • 1 level teaspoon of bicarbonate of soda
  • 1 level teaspoon of cream of tartar
  • Approximately 400ml of buttermilk

Equipment

  • A large mixing bowl
  • A wooden spoon
  • A baking sheet

Method

  1. Preheat the oven to 200°C/180°C fan/gas mark 6.
  2. In a large mixing bowl, mix together the Odlums Coarse Wholemeal, salt, bicarbonate of soda, and cream of tartar.
  3. Make a well in the center of the dry ingredients and add the buttermilk. Mix together with a wooden spoon until a dough forms.
  4. Turn the dough out onto a floured surface and knead gently for a minute or two until the dough is smooth and elastic.
  5. Shape the dough into a round loaf and place it on a baking sheet.
  6. Use a sharp knife to make a cross in the center of the bread.
  7. Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Allow the bread to cool on a wire rack before slicing and serving.

Notes

It is important to use buttermilk in this recipe as it reacts with the bicarbonate of soda to create the rise in the bread.

Nutrition Info

This recipe makes one loaf of Odlums soda bread. One serving size is 1/12 of the loaf. Each serving contains approximately 140 calories, 25g of carbohydrate, 5g of protein, and 2g of fat.

Recipes FAQ

What is Odlums Coarse Wholemeal?

Odlums Coarse Wholemeal is a type of flour that is made from whole wheat grains that have been coarsely ground. It is a popular flour for making soda bread as it gives the bread a rustic texture and flavor.

Can I use regular milk instead of buttermilk?

No, it is important to use buttermilk in this recipe as it reacts with the bicarbonate of soda to create the rise in the bread. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes to curdle.

Can I add other ingredients to this recipe, such as herbs or cheese?

Yes, you can customize this recipe by adding in ingredients such as chopped herbs, grated cheese, or seeds. Just be sure to adjust the amount of buttermilk accordingly to ensure that the dough has the right consistency.

Recipe Tips

  • Be sure to knead the dough gently and for only a minute or two. Over-kneading can result in a tough bread.
  • To get a crispy crust, sprinkle some flour on top of the bread before baking.
  • If you don't have a baking sheet, you can use a cast-iron skillet or Dutch oven instead.
  • The bread will keep for a day or two in an airtight container at room temperature. You can also freeze the bread for up to a month.

Enjoy making and eating this delicious Odlums soda bread recipe!


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