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Passion Fruit Bread Recipe

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Passion Fruit Quick Bread Recipe Just A Pinch Recipes
Passion Fruit Quick Bread Recipe Just A Pinch Recipes from justapinch.com

Description

This passion fruit bread recipe is perfect for those who love tropical flavors. The bread is soft, moist, and bursting with the sweet and tangy taste of fresh passion fruit. It's perfect for breakfast or as a snack with a cup of coffee or tea.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup passion fruit pulp
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk or electric mixer
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
  2. In a large mixing bowl, combine the flour, sugar, brown sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the passion fruit pulp, melted butter, eggs, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  6. Bake the passion fruit bread for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  8. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Notes

  • If you can't find fresh passion fruit, you can use frozen passion fruit pulp. Just make sure to thaw it first.
  • You can also use canned passion fruit pulp, but make sure to drain and discard any excess liquid.
  • If you want to make this bread even more tropical, you can add shredded coconut or chopped macadamia nuts to the batter.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 220
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 55mg
  • Sodium: 250mg
  • Total carbohydrates: 30g
  • Dietary fiber: 1g
  • Sugars: 14g
  • Protein: 3g

Recipes FAQ

Can I use other types of fruit in this recipe?

Yes, you can substitute the passion fruit pulp with other types of fruit pulp, such as mango, pineapple, or guava.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the bread may be denser and have a slightly different texture.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Just wrap it tightly in plastic wrap and store it in a freezer-safe container.

Recipe Tips

  • Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife.
  • Don't overmix the batter, as this can lead to a tough and dense bread.
  • If the bread is browning too quickly in the oven, you can cover it with foil for the last 10-15 minutes of baking.

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