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Platinum Bench Bread Recipe

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Platinum Instant Sourdough StoneGround Whole Wheat Bread Red Star Yeast Recipe Whole
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Description

If you're looking for a bread recipe that's both delicious and easy to make, look no further than platinum bench bread. This recipe is perfect for beginners or experienced bakers alike, and results in a soft and chewy loaf that's perfect for sandwiches or toast.

Prep Time

This recipe requires about 10 minutes of active prep time, plus a few hours of rising time.

Cook Time

The bread will need to bake for approximately 30-40 minutes, depending on your oven.

Ingredients

You'll need the following ingredients to make platinum bench bread:
  • 4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon salt
  • 2 cups warm water

Equipment

To make this bread, you'll need the following equipment:
  • A large mixing bowl
  • A wooden spoon or spatula
  • A baking sheet or loaf pan
  • Parchment paper (optional)

Method

1. In a large mixing bowl, combine the flour, yeast, and salt. 2. Add the warm water to the bowl, and stir until the dough comes together. 3. Knead the dough for 5-10 minutes, until it becomes smooth and elastic. 4. Cover the bowl with a clean towel or plastic wrap, and let the dough rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size. 5. Preheat your oven to 425°F. 6. Punch down the dough, and shape it into a loaf. 7. Place the loaf on a baking sheet or in a loaf pan lined with parchment paper. 8. Let the dough rise for another 30 minutes. 9. Use a sharp knife to make a few shallow slashes in the top of the loaf. 10. Bake the bread for 30-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. 11. Let the bread cool on a wire rack before slicing and serving.

Notes

If you're new to bread baking, don't worry if your first loaf doesn't turn out perfectly. Practice makes perfect, and even imperfect homemade bread is better than store-bought!

Nutrition Info

This recipe makes one loaf of bread, and each slice contains approximately:
  • 150 calories
  • 0.5 grams fat
  • 32 grams carbohydrates
  • 1 gram fiber
  • 4 grams protein

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour in this recipe. Bread flour has a higher protein content, which will result in a chewier bread.

Can I add other ingredients to the dough?

Absolutely! This recipe is a great base for adding herbs, spices, cheese, or other flavorings to the dough.

Can I freeze the bread?

Yes, this bread freezes well. Simply slice it before freezing, and then thaw individual slices as needed.

Recipe Tips

  • Make sure your yeast is fresh and active. If your dough doesn't rise properly, your yeast may be expired.
  • If you want a crispy crust, you can mist the bread with water before baking, or place a pan of water in the oven while the bread bakes.
  • If you don't have a warm, draft-free place to let your dough rise, you can use your oven. Preheat the oven to its lowest setting, then turn it off and place the covered bowl of dough inside.

Enjoy your delicious homemade platinum bench bread!


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