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Pumpkin Bread Recipe With Streusel Topping

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Chocolate Swirl Pumpkin Bread Gemma’s Bigger Bolder Baking
Chocolate Swirl Pumpkin Bread Gemma’s Bigger Bolder Baking from www.biggerbolderbaking.com

Description

If you're looking for a delicious fall treat, look no further than this pumpkin bread recipe with a streusel topping. The warm spices and moist pumpkin bread are perfectly complemented by the crunchy streusel topping. This recipe is easy to follow and will be a hit with your family and friends.

Prep Time

Preparation for this recipe takes around 15 minutes.

Cook Time

Cooking for this recipe takes around 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, melted

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
  3. In a separate mixing bowl, whisk together the pumpkin puree, sugar, eggs, vegetable oil, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. For the streusel topping, mix together the flour, brown sugar, cinnamon, salt, and melted butter until crumbly.
  6. Pour half of the pumpkin bread mixture into the prepared loaf pan. Sprinkle half of the streusel topping over the batter.
  7. Pour the remaining pumpkin bread mixture over the streusel layer. Sprinkle the remaining streusel topping over the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
  10. Slice and serve your pumpkin bread with streusel topping and enjoy!

Notes

For best results, use room temperature eggs and pumpkin puree. Don't overmix the batter, or your bread may turn out tough. If you don't have a loaf pan, you can use a muffin tin instead. Just adjust the baking time accordingly.

Nutrition Info

This pumpkin bread recipe with streusel topping makes 12 servings. Each serving contains approximately:
  • Calories: 309
  • Fat: 13g
  • Saturated Fat: 5g
  • Cholesterol: 51mg
  • Sodium: 265mg
  • Potassium: 121mg
  • Carbohydrates: 45g
  • Fiber: 1g
  • Sugar: 25g
  • Protein: 4g

Recipes FAQ

Can I use pumpkin pie spice instead of the individual spices?

Yes, you can substitute 2 teaspoons of pumpkin pie spice for the cinnamon, nutmeg, and ginger.

Can I use a different type of oil?

Yes, you can use any neutral-tasting oil such as canola or grapeseed oil.

Can I freeze this pumpkin bread?

Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil or a freezer-safe bag.

Recipe Tips

For an extra special touch, add some chopped nuts or dried cranberries to the streusel topping. You can also top the bread with a cream cheese frosting for a decadent treat. Make sure to allow the bread to cool completely before frosting it.

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