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Quick Bread And Butter Pickles Recipe

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Quick Bread and Butter Pickles Recipes
Quick Bread and Butter Pickles Recipes from www.lilyinkitchen.com

Description

These quick bread and butter pickles are an easy and delicious way to preserve the abundance of cucumbers that come with summer. They have a sweet and tangy flavor that pairs perfectly with sandwiches or burgers. The best part? They only take 30 minutes to make!

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 6 cups sliced cucumbers
  • 1 large onion, thinly sliced
  • 1 1/2 cups white sugar
  • 1 cup apple cider vinegar
  • 1/2 cup white vinegar
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon turmeric

Equipment

  • Large mixing bowl
  • Large pot
  • Mason jars or other airtight containers

Method

  1. Combine sliced cucumbers and onion in a large mixing bowl.
  2. In a large pot, combine sugar, apple cider vinegar, white vinegar, salt, mustard seeds, celery seeds, and turmeric. Bring to a boil.
  3. Pour the hot vinegar mixture over the cucumber and onion mixture. Stir to combine.
  4. Cover and let sit at room temperature for 30 minutes, stirring occasionally.
  5. Transfer the pickles to Mason jars or other airtight containers. Store in the refrigerator for up to 2 months.

Notes

These pickles will become more flavorful over time, so try to resist the urge to eat them all in one sitting!

Nutrition Info

This recipe yields approximately 48 servings. Each serving contains:
  • Calories: 33
  • Total Fat: 0g
  • Sodium: 146mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 0g
  • Sugars: 7g
  • Protein: 0g

Recipe FAQ

Can I use a different type of vinegar?

Yes, you can use any type of vinegar you prefer. However, apple cider vinegar and white vinegar are the most commonly used in bread and butter pickles.

Can I adjust the sugar and salt amounts?

Yes, you can adjust the sugar and salt amounts to your taste preferences. However, keep in mind that the sugar helps to balance out the acidity of the vinegar, and the salt helps to draw moisture out of the cucumbers.

Can I use this recipe for other vegetables?

Yes, you can use this recipe for other vegetables such as carrots, bell peppers, or zucchini. Just be sure to adjust the cooking time accordingly based on the thickness of the vegetables.

Recipe Tips

  • Use a mandoline or a sharp knife to slice the cucumbers and onions thinly and evenly.
  • Be sure to use a large pot to prevent the vinegar mixture from boiling over.
  • For a spicier version, add a few slices of jalapeño pepper to the mixture.

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