Cinnamon Quick Bread Recipe My Suburban Kitchen from www.mysuburbankitchen.com
Description
This quick pan bread recipe is perfect for those who want to make bread but don't have the time or patience for a long and complicated process. With just a few simple ingredients and a pan, you can have fresh bread in no time. This recipe is also great for those who are new to baking or want to try their hand at making bread for the first time.
Prep Time
The prep time for this recipe is minimal. You can have the bread ready to go in just a few minutes. The ingredients are simple and easy to find, and there is no need for any special equipment.
Cook Time
The cook time for this recipe is also quick. It only takes about 20 minutes to bake the bread, making it perfect for those who are short on time.
Ingredients
The ingredients for this quick pan bread recipe are: - 2 cups of all-purpose flour - 1 tablespoon of sugar - 1 teaspoon of salt - 1 teaspoon of baking powder - 1 cup of milk - 1 egg - 2 tablespoons of melted butter
Equipment
To make this quick pan bread recipe, you will need a 9-inch cake pan or a cast-iron skillet. You will also need measuring cups and spoons, a mixing bowl, and a whisk.
Method
1. Preheat your oven to 375°F. 2. In a mixing bowl, whisk together the flour, sugar, salt, and baking powder. 3. In another bowl, whisk together the milk, egg, and melted butter. 4. Pour the wet ingredients into the dry ingredients and stir until well combined. 5. Pour the batter into a greased 9-inch cake pan or cast-iron skillet. 6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. 7. Let the bread cool for a few minutes before slicing and serving.
Notes
This quick pan bread recipe is versatile and can be customized to your liking. You can add herbs, spices, or cheese to the batter for a different flavor. You can also use different types of milk, such as almond or soy milk, if you prefer.
Nutrition Info
The nutrition information for this quick pan bread recipe is as follows: - Calories: 197 - Fat: 6g - Carbohydrates: 30g - Protein: 6g - Sodium: 356mg - Sugar: 3g
Recipes FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour instead of all-purpose flour. However, the bread may be denser and have a different texture.
Can I make this recipe without eggs?
Yes, you can make this recipe without eggs. Simply omit the egg and increase the amount of milk to 1 1/4 cups.
Can I use a different type of pan?
Yes, you can use a different type of pan, such as a loaf pan or muffin tin. However, the cooking time may vary depending on the size of the pan.
Recipe Tips
- Make sure to grease the pan well to prevent the bread from sticking. - Don't overmix the batter or the bread may be tough. - You can add a sprinkle of coarse salt or herbs on top of the bread before baking for extra flavor. - Serve the bread warm with butter, jam, or honey for a delicious treat.
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