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Rapid Rise Instant Yeast Bread Recipe

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rapid rise yeast bread recipe fleischmann's
rapid rise yeast bread recipe fleischmann's from recipepes.com

Description

This rapid rise instant yeast bread recipe is perfect for those who love to bake bread but don't have a lot of time to spare. With this recipe, you can have freshly baked bread in just a few hours. The bread is soft, fluffy, and has a delicious aroma that will fill your kitchen.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to gather all of the ingredients and measure them out before you start mixing the dough.

Cook Time

The cook time for this recipe is about 30 minutes. The bread needs to be baked in a preheated oven at 375°F for 25-30 minutes.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 package (1/4 oz) rapid rise instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 tablespoons olive oil

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or fork
  • Spatula or wooden spoon
  • Bread pan

Method

  1. In a large mixing bowl, whisk together the flour, yeast, salt, and sugar.
  2. Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bread pan and cover it with a clean towel.
  5. Let the dough rise in a warm place for about 1 hour or until it has doubled in size.
  6. Preheat the oven to 375°F.
  7. Bake the bread for 25-30 minutes or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
  8. Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
  9. Slice and serve!

Notes

  • Make sure the water you use is warm but not too hot. If the water is too hot, it can kill the yeast.
  • If you don't have a warm place to let the dough rise, you can preheat your oven to the lowest temperature and then turn it off. Place the covered dough in the warm oven until it has doubled in size.
  • You can add herbs, garlic, cheese, or other ingredients to the dough to give it extra flavor.

Nutrition Info

This recipe makes 1 loaf of bread.
  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 3g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrates: 20g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipes FAQ

Can I use regular active dry yeast instead of rapid rise instant yeast?

Yes, you can use regular active dry yeast instead of rapid rise instant yeast. However, the rising time may be longer, and you may need to adjust the recipe accordingly.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour, but the bread may be denser and have a stronger flavor.

Can I freeze the bread?

Yes, you can freeze the bread. Let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It will keep for up to 3 months in the freezer.

Recipe Tips

  • Make sure to measure the flour correctly. Too much flour can make the bread dense and dry.
  • Knead the dough until it becomes smooth and elastic. This helps to develop the gluten and gives the bread a better texture.
  • Let the dough rise in a warm place to help the yeast activate and make the bread rise properly.
  • Use a sharp knife or bread knife to slice the bread. A dull knife can crush the bread and make it more difficult to slice.

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