Skip to content Skip to sidebar Skip to footer
Home / bread / irish / real / recipe / soda / traditional

Real Traditional Irish Soda Bread Recipe

Post a Comment
Table of Contents [Show]

Irish Soda Bread Recipe from Ireland Easy & so authentic! Baking a Moment
Irish Soda Bread Recipe from Ireland Easy & so authentic! Baking a Moment from bakingamoment.com

Description

Irish soda bread is a traditional bread recipe that has been passed down from generation to generation in Ireland. It is a simple bread made with just a few ingredients, and it is baked in a cast-iron skillet. The bread has a dense texture and a slightly sweet taste. It is often served with butter and jam or used to make sandwiches.

Prep Time

Preparation time for this recipe is about 10-15 minutes.

Cook Time

Cook time for this recipe is about 40-45 minutes.

Ingredients

  • 4 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 14 oz. buttermilk

Equipment

  • Cast-iron skillet
  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Preheat the oven to 425°F.
  2. Sift the flour, salt, and baking soda into a large mixing bowl.
  3. Make a well in the center and add the buttermilk.
  4. Mix quickly and thoroughly until a dough is formed.
  5. Turn the dough out onto a floured surface and knead briefly.
  6. Shape the dough into a round and place it in a greased cast-iron skillet.
  7. Cut a deep cross in the center of the dough.
  8. Bake for 40-45 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Remove from the skillet and cool on a wire rack.
  10. Enjoy with butter and jam or use to make sandwiches.

Notes

This bread is best served warm, straight out of the oven. It can be reheated in the oven or toaster the next day. The bread will keep for 2-3 days in an airtight container at room temperature.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 223
  • Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 550mg
  • Carbohydrates: 46g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 7g

Recipe FAQ

Can I use regular milk instead of buttermilk?

No, buttermilk is essential for this recipe. The acidity of the buttermilk reacts with the baking soda to create the rise in the bread.

Can I add raisins or other ingredients to the bread?

Yes, you can add raisins, currants, or other dried fruit to the bread. You can also add herbs like rosemary or thyme or grated cheese for a savory version.

Can I make this bread gluten-free?

Yes, you can use a gluten-free flour blend in place of the all-purpose flour. Just make sure the blend includes xanthan gum or another binding agent.

Recipe Tips

  • Make sure to sift the dry ingredients to remove any lumps.
  • Do not overmix the dough or the bread will be tough.
  • If the dough is too dry, add a little more buttermilk. If it is too wet, add a little more flour.
  • If you don't have a cast-iron skillet, you can use a baking sheet lined with parchment paper.

Post a Comment for "Real Traditional Irish Soda Bread Recipe"