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Recipe For Banana Bread With Coconut

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Easy Coconut Banana Bread Recipe • Unicorns in the Kitchen
Easy Coconut Banana Bread Recipe • Unicorns in the Kitchen from www.unicornsinthekitchen.com

Description

This recipe for banana bread with coconut is a perfect combination of sweet and nutty flavors. The ripe bananas give a natural sweetness to the bread, while the shredded coconut adds a crunchy texture. It is a perfect snack for breakfast or tea time.

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat the oven to 350°F (180°C). Grease a loaf pan with butter or cooking spray.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt.
  3. In another mixing bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the mashed bananas and vanilla extract.
  6. Add the dry ingredients gradually, mixing until just combined.
  7. Stir in the shredded coconut.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  10. Cool the banana bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • You can add chopped nuts, chocolate chips, or raisins to the batter for additional texture and flavor.
  • Make sure the bananas are ripe with brown spots to get the best flavor.
  • Store the banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Info

  • Calories: 320
  • Fat: 12g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 260mg
  • Carbohydrates: 49g
  • Fiber: 2g
  • Sugar: 26g
  • Protein: 4g

Recipes FAQ

Can I use coconut flour instead of shredded coconut?

No, coconut flour is much denser than shredded coconut, and it will change the texture of the bread. You can use desiccated coconut if you can't find shredded coconut.

Can I freeze the banana bread?

Yes, you can freeze the banana bread for up to 3 months. Wrap the cooled bread tightly in plastic wrap and aluminum foil before freezing. Thaw the bread overnight in the refrigerator before serving.

How can I make the banana bread gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or another binding agent to hold the bread together.

Recipe Tips

  • Don't overmix the batter, or the bread will be tough and dry.
  • If the top of the bread is browning too quickly, cover it loosely with aluminum foil to prevent burning.
  • You can add a teaspoon of cinnamon or nutmeg to the batter for a spicy flavor.

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