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Recipe For Pandesal Using Bread Machine

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Ube Pandesal Recipe Pandesal, Pandesal recipe, Cheese pandesal recipe
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Description

Pandesal is a popular Filipino bread that is often eaten for breakfast or as a snack. It is soft, fluffy, and slightly sweet. Making pandesal from scratch can be time-consuming, but with a bread machine, it becomes much easier and more convenient.

Prep Time

Preparation for the ingredients will take approximately 10 minutes.

Cook Time

Cooking the pandesal will take 2 hours and 30 minutes.

Ingredients

  • 3 cups bread flour
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1 egg
  • 1/4 cup melted butter
  • 1/2 cup bread crumbs

Equipment

  • Bread machine
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons

Method

  1. In a mixing bowl, combine bread flour, sugar, salt, and instant yeast.
  2. Add warm water, warm milk, egg, and melted butter to the dry ingredients.
  3. Mix all the ingredients together until the dough forms.
  4. Transfer the dough to the bread machine and set it to the dough setting.
  5. Let the bread machine knead the dough for 10 minutes.
  6. Once the dough is done, take it out of the bread machine and place it in a bowl.
  7. Cover the bowl with plastic wrap and let the dough rise for 1 hour.
  8. Preheat the oven to 350°F (180°C).
  9. Line a baking sheet with parchment paper and sprinkle bread crumbs on it.
  10. Divide the dough into 16 pieces and shape them into rounds.
  11. Roll the dough rounds in bread crumbs and place them on the baking sheet.
  12. Bake the pandesal for 15-20 minutes or until golden brown.
  13. Let the pandesal cool down before serving.

Notes

  • Store the pandesal in an airtight container at room temperature for up to 3 days.
  • You can freeze the pandesal for up to 2 weeks.
  • If you don't have bread crumbs, you can substitute it with all-purpose flour.

Nutrition Info

  • Calories: 180
  • Protein: 4g
  • Fat: 5g
  • Carbohydrates: 30g
  • Sugar: 6g
  • Sodium: 209mg

Recipes FAQ

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, but the texture of the pandesal may be slightly different.

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast, but you need to activate it first by mixing it with warm water and sugar before adding it to the dry ingredients.

Can I use margarine instead of butter?

Yes, you can use margarine, but the flavor of the pandesal may be slightly different.

Recipe Tips

  • Make sure that the water and milk are warm, but not too hot, or it may kill the yeast.
  • When shaping the dough rounds, make sure that they are all the same size to ensure even cooking.
  • Rolling the dough rounds in bread crumbs will give the pandesal a nice texture and flavor.
  • Make sure to preheat the oven before baking the pandesal.

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