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Rouge De Bordeaux Bread Recipe

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Rouge de Bordeaux Sourdough Breads Breadtopia
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Description

Looking for a delicious and easy-to-make bread recipe? Look no further than the Rouge De Bordeaux bread recipe! This recipe is perfect for anyone who loves the taste of fresh bread straight from the oven. The bread is soft and chewy on the inside with a crisp crust on the outside. It has a wonderful aroma and a delicious taste that will have your taste buds begging for more.

Prep Time

The prep time for this recipe is around 20 minutes, and the dough needs to rise for about 2 hours.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 cup warm water
  • 1 tbsp olive oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Parchment paper
  • Baking sheet
  • Kitchen towel

Method

  1. In a large mixing bowl, mix together the flour, salt, and yeast.
  2. Add the warm water and olive oil to the dry ingredients.
  3. Mix everything together until a dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes.
  5. Place the dough in a greased bowl and cover with a kitchen towel.
  6. Let the dough rise for 2 hours in a warm place.
  7. Preheat the oven to 400°F (200°C).
  8. Shape the dough into a round loaf and place it on a parchment-lined baking sheet.
  9. Cover the dough with a kitchen towel and let it rest for 30 minutes.
  10. Bake the bread for 40 minutes or until the crust is golden brown.

Notes

  • You can add additional flavors to this bread recipe such as garlic or rosemary.
  • For a crustier bread, spray the oven with water before baking to create steam.
  • Store the bread in a paper bag to keep the crust crispy.

Nutrition Info

  • Serving size: 1 slice (1/12th of loaf)
  • Calories: 120
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugar: 0g
  • Protein: 3g

Recipe FAQs

What is Rouge De Bordeaux bread?

Rouge De Bordeaux bread is a type of French bread that is known for its crispy crust and chewy texture. It is made with simple ingredients such as flour, water, salt, and yeast, and it is perfect for sandwiches, toast, or just eating on its own.

Can I freeze Rouge De Bordeaux bread?

Yes, you can freeze Rouge De Bordeaux bread. Simply wrap the bread in plastic wrap and place it in the freezer. When you are ready to eat the bread, let it thaw at room temperature and then reheat it in the oven for a few minutes.

What is the best way to store Rouge De Bordeaux bread?

The best way to store Rouge De Bordeaux bread is in a paper bag. This will help to keep the crust crispy and prevent the bread from becoming too moist. You can also store the bread in a bread box or airtight container, but be aware that the crust may become soft.

Recipe Tips

  • Make sure to use warm water when making the dough, as this will help the yeast to activate.
  • Knead the dough for at least 5-7 minutes to develop the gluten and create a chewy texture.
  • Let the dough rise in a warm place to help it double in size.
  • Shape the dough into a round loaf to create a classic French bread shape.
  • Use a sharp knife to score the top of the bread before baking to help it rise and create a beautiful crust.

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