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Salami Cheese Bread Recipe

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Salami, Bread, and Cheese How To Make Dinner Fast! Eat Simple Food
Salami, Bread, and Cheese How To Make Dinner Fast! Eat Simple Food from eatsimplefood.com

Description

This salami cheese bread recipe is perfect for snacking, breakfast, or even lunch. It is a delicious combination of savory salami and melted cheese, all baked into a warm and crusty loaf of bread. This recipe is easy to make and requires only a few simple ingredients. It is a great dish to serve for a casual get-together with friends or family.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 loaf of French bread
  • 8 oz of sliced salami
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of butter, melted
  • 1/4 cup of chopped fresh parsley
  • 2 cloves of garlic, minced
  • 1/2 tsp of dried basil
  • 1/2 tsp of dried oregano
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Sharp knife
  • Cutting board
  • Small bowl
  • Pastry brush

Method

  1. Preheat the oven to 375°F.
  2. Cut the French bread into diagonal slices, but do not cut all the way through.
  3. Place the sliced salami in between each slice of bread.
  4. In a small bowl, mix together the melted butter, minced garlic, dried basil, dried oregano, salt, and pepper.
  5. Brush the butter mixture over the top of the bread, making sure to get in between each slice.
  6. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the bread.
  7. Bake the bread in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the bread is crispy and golden brown.
  8. Sprinkle chopped fresh parsley over the top of the bread.
  9. Let the bread cool for a few minutes before serving.
  10. Serve warm and enjoy!

Notes

  • For an extra kick of flavor, you can add red pepper flakes or sliced jalapeños to the bread before baking.
  • Make sure to use a sharp knife to cut the bread so that you don't crush the salami slices.
  • You can use any type of salami that you like for this recipe.
  • If you don't have fresh parsley, you can use dried parsley instead.

Nutrition Info

  • Calories: 285
  • Protein: 13g
  • Fat: 18g
  • Carbohydrates: 18g
  • Fiber: 1g

Recipes FAQ

  • Can I use a different type of cheese?

    • Yes, you can use any type of cheese that you like. Cheddar, provolone, or Swiss cheese would all work well in this recipe.

  • Can I make this recipe ahead of time?

    • Yes, you can assemble the bread ahead of time and refrigerate it until you are ready to bake it. Just make sure to bring it back to room temperature before baking.

  • Can I freeze the bread?

    • Yes, you can freeze the bread. Just wrap it tightly in plastic wrap and then in aluminum foil before freezing. To reheat, let the bread thaw in the refrigerator overnight and then bake in the oven at 375°F until heated through.

Recipe Tips

  • Make sure to brush the butter mixture in between each slice of bread so that the flavors can get in between the salami slices.
  • If you want a crispier bread, you can broil it for a few minutes after baking.
  • Make sure to let the bread cool for a few minutes before serving so that the cheese can set.
  • Leftovers can be stored in the refrigerator for up to 3 days. To reheat, wrap the bread in foil and bake in the oven at 350°F until heated through.

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