Snickerdoodle Apple Bread Recipe Apple bread, Food recipes, Applesauce bread from www.pinterest.com
Description
If you're looking for a deliciously sweet and spicy bread recipe, look no further than this snickerdoodle apple bread! This recipe combines the cinnamon and sugar flavors of a snickerdoodle with the fresh, juicy flavors of apples for a bread that is sure to be a hit with your family and friends. It's perfect as a breakfast treat or a dessert, and is easy to make with just a few simple ingredients.
Prep Time
Prepping for this recipe is quick and easy, taking only about 20 minutes to complete. You'll need to gather your ingredients, preheat your oven, and prepare your baking dish before getting started.
Cook Time
Cooking time for this recipe is about an hour, but it may vary depending on your oven. Be sure to keep an eye on your bread as it bakes, and use a toothpick to check for doneness before removing it from the oven.
Ingredients
For this recipe, you'll need the following ingredients: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup unsweetened applesauce - 1 cup diced apples
Equipment
To make this recipe, you'll need the following equipment: - Mixing bowls - Whisk - Measuring cups and spoons - Loaf pan - Oven
Method
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 3. In a large bowl, cream together the butter and sugar until light and fluffy. 4. Beat in the eggs one at a time, then stir in the vanilla extract. 5. Gradually mix in the flour mixture, alternating with the applesauce, until just combined. 6. Fold in the diced apples. 7. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 8. In a small bowl, mix together 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle the mixture over the top of the batter. 9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 10. Cool the bread in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Notes
For best results, use fresh, crisp apples for this recipe. Granny Smith apples work particularly well, as they provide a tart contrast to the sweet bread.
Nutrition Info
This recipe makes 1 loaf, which serves about 12 people. Each serving contains approximately: - Calories: 230 - Fat: 9g - Saturated Fat: 5g - Cholesterol: 53mg - Sodium: 179mg - Carbohydrates: 36g - Fiber: 1g - Sugar: 20g - Protein: 3g
Recipes FAQ
Q: Can I use a different type of apple? A: Yes, you can use any type of apple you prefer. Just be aware that different apples may have different levels of sweetness and tartness, which can affect the overall flavor of the bread. Q: Can I freeze this bread? A: Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil or a freezer bag before freezing. Thaw it at room temperature before serving.
Recipe Tips
- Be sure to dice your apples into small, bite-sized pieces so that they distribute evenly throughout the bread. - If you prefer a more pronounced snickerdoodle flavor, you can increase the amount of cinnamon and nutmeg in the recipe. - Serve this bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.
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