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Soft Olive Bread Recipe

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Easy Rustic Olive Bread Recipe The Wanderlust Kitchen
Easy Rustic Olive Bread Recipe The Wanderlust Kitchen from thewanderlustkitchen.com

Description

This soft olive bread recipe is perfect for those who enjoy the taste of olives. The bread is fluffy and has a slightly salty taste from the olives. It is great for sandwiches or just as a snack with butter.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

The ingredients you need to make this soft olive bread are:
  • 3 cups of all-purpose flour
  • 1 tablespoon of instant yeast
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1/2 cup of chopped olives
  • 1/4 cup of olive oil
  • 1 cup of warm water

Equipment

The equipment you need for this recipe are:
  • A large mixing bowl
  • A measuring cup
  • A measuring spoon
  • A baking sheet
  • Parchment paper

Method

Follow these steps to make this soft olive bread recipe:
  1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
  2. Add the chopped olives and mix well.
  3. Add the olive oil and warm water to the mixture. Mix until the dough forms.
  4. Knead the dough on a floured surface for 5-10 minutes.
  5. Place the dough back in the mixing bowl and cover with a damp towel. Let it rise in a warm place for 1 hour.
  6. Preheat the oven to 375°F.
  7. Line a baking sheet with parchment paper.
  8. Shape the dough into a loaf and place it on the prepared baking sheet.
  9. Bake for 30 minutes or until the bread is golden brown.
  10. Remove from the oven and let it cool before slicing and serving.

Notes

This recipe makes one loaf of soft olive bread. You can store any leftover bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

The nutrition information for this soft olive bread is:
  • Calories: 180
  • Protein: 5g
  • Fat: 5g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 1g

Recipes FAQ

Can I use any type of olives for this recipe?

Yes, you can use any type of olives you prefer for this recipe.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the bread may not be as soft.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight in the refrigerator.

Recipe Tips

To add more flavor to this bread, you can add herbs such as rosemary or thyme. You can also sprinkle some grated Parmesan cheese on top before baking for a cheesy twist. Make sure not to add too much salt as the olives already provide a salty taste.

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