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Sourdough Bread Recipe For Bread Machine Without Starter

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Quick sourdough bread recipe without starter Recipe Food, Recipes, Nutrisystem recipes
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Description

Sourdough bread is a popular type of bread that is known for its tangy and chewy texture. However, making sourdough bread requires a sourdough starter, which can take a lot of time and effort to create. This recipe for sourdough bread for bread machine without starter is an easy and convenient way to enjoy the delicious taste of sourdough bread without the hassle of making a starter.

Prep Time

The prep time for this sourdough bread recipe is approximately 10 minutes.

Cook Time

The cook time for this sourdough bread recipe is approximately 3 hours.

Ingredients

  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 1 1/2 cups warm water

Equipment

  • Bread machine
  • Bread pan
  • Measuring cups and spoons

Method

  1. Add the bread flour, salt, active dry yeast, and sugar to the bread pan of the bread machine.
  2. Use a spoon to make a well in the center of the dry ingredients.
  3. Pour the warm water into the well.
  4. Insert the bread pan into the bread machine and select the "basic" or "white" setting.
  5. Press start and let the bread machine do the work.
  6. Once the bread machine has finished baking the bread, remove the bread pan from the machine and let the bread cool on a wire rack for at least 30 minutes before slicing and serving.

Notes

  • Make sure the water is warm, but not too hot. Water that is too hot can kill the yeast.
  • You can also add other ingredients to the bread dough, such as herbs, cheese, or nuts, to add more flavor and texture.
  • If you prefer a darker crust on your bread, you can brush the top of the dough with egg white before baking.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 130
  • Total Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 290mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipes FAQ

  • Can I use all-purpose flour instead of bread flour?

    • Yes, you can use all-purpose flour instead of bread flour. However, the texture of the bread may be slightly different.

  • Can I use instant yeast instead of active dry yeast?

    • Yes, you can use instant yeast instead of active dry yeast. However, you may need to adjust the amount of yeast used, as instant yeast is more potent than active dry yeast.

  • Can I add more sugar to the bread dough?

    • Yes, you can add more sugar to the bread dough if you prefer a sweeter bread. However, adding too much sugar can affect the texture of the bread.

Recipe Tips

  • Make sure to follow the instructions for your specific bread machine when using this recipe.
  • Allow the bread to cool completely before slicing it. Slicing the bread while it is still warm can cause it to become gummy.
  • You can store the bread in an airtight container at room temperature for up to 3 days.

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