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Sourdough French Bread Recipe San Francisco

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San Francisco Sourdough French Bread BigOven 48799
San Francisco Sourdough French Bread BigOven 48799 from bigoven.com

Description

San Francisco is known for its sourdough bread, and this recipe brings that famous flavor to a classic French bread. This recipe requires a sourdough starter, which gives the bread its tangy taste and chewy texture. With a little bit of patience and practice, you can make this delicious bread right in your own kitchen.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 cup active sourdough starter
  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 5 cups bread flour

Equipment

  • Large mixing bowl
  • Wooden spoon or dough whisk
  • Measuring cups and spoons
  • Bench scraper
  • Baking sheet
  • Parchment paper
  • Sharp knife or razor blade

Method

  1. In a large mixing bowl, combine the active sourdough starter, warm water, sugar, and salt.
  2. Add the bread flour to the bowl and stir with a wooden spoon or dough whisk until a shaggy dough forms.
  3. Turn the dough out onto a floured surface and knead for 10-15 minutes, until the dough is smooth and elastic.
  4. Place the dough in a clean, oiled bowl and cover with a damp towel. Let the dough rise for 1 hour in a warm, draft-free place.
  5. Punch down the dough and turn it out onto a floured surface. Divide it into two equal portions and shape each portion into a long, thin baguette.
  6. Place the baguettes on a parchment-lined baking sheet and let them rise for another hour in a warm, draft-free place.
  7. Preheat your oven to 425°F.
  8. Using a sharp knife or razor blade, make several diagonal slashes in the top of each baguette.
  9. Bake the baguettes for 35-40 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
  10. Let the baguettes cool on a wire rack before slicing and serving.

Notes

It’s important to use active sourdough starter for this recipe. If your starter has been in the refrigerator for a while, take it out and feed it a few times before using it in this recipe.

Nutrition Info

  • Calories: 110
  • Carbohydrates: 23g
  • Protein: 3g
  • Fat: 0g
  • Sodium: 240mg
  • Potassium: 35mg

Recipes FAQ

Can I freeze the bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. Thaw the bread at room temperature before serving.

What if I don’t have a sourdough starter?

Unfortunately, you need a sourdough starter for this recipe. You can try making your own by following a recipe online or purchasing one from a bakery or online retailer.

Do I have to use bread flour?

Bread flour is recommended for this recipe because it has a higher protein content than all-purpose flour, which helps give the bread its chewy texture. However, you can use all-purpose flour if that’s all you have on hand.

Recipe Tips

  • Make sure your water is warm but not too hot, or it could kill the yeast in your sourdough starter.
  • Kneading the dough for 10-15 minutes is essential to developing the gluten and giving the bread its chewy texture.
  • Letting the dough rise in a warm, draft-free place is important for getting a good rise.
  • Slashing the top of the baguettes before baking allows them to expand and release steam, which helps create a crispy crust.

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