If you're a fan of sourdough bread and baking, then this Sourdough Wheat Bread Machine recipe is perfect for you. It's a simple recipe that requires only a few ingredients and minimal prep time. The result is a delicious and healthy homemade bread that is perfect for sandwiches or simply eaten alone.
Prep Time
The prep time for this recipe is minimal, and you can have the dough ready in as little as 10 minutes. However, you will need to allow time for the dough to rise and for the bread to bake.
Cook Time
The cook time for this recipe is around 3 hours, depending on your bread machine and the size of the loaf.
Ingredients
The ingredients for this recipe are simple and can be found in most grocery stores. You will need: - 1 cup sourdough starter - 2 cups of wheat flour - 1 cup of bread flour - 1 teaspoon salt - 1 tablespoon sugar - 1 tablespoon olive oil - 1 cup water
Equipment
To make this Sourdough Wheat Bread Machine recipe, you will need a bread machine. You will also need measuring cups and spoons, a mixing bowl, and a spatula.
Method
1. Start by adding the sourdough starter, water, and olive oil to the bread machine pan. 2. In a mixing bowl, combine the wheat flour, bread flour, salt, and sugar. 3. Add the dry ingredients to the bread machine pan on top of the wet ingredients. 4. Set the bread machine to the dough setting and let it run for 1 1/2 hours. 5. Once the dough is finished, remove it from the bread machine and place it on a floured surface. 6. Knead the dough for a few minutes and then place it back into the bread machine pan. 7. Set the bread machine to the bake setting and let it run for 1 1/2 hours. 8. Once the bread is finished baking, remove it from the bread machine and let it cool on a wire rack.
Notes
- Make sure your sourdough starter is active and healthy before using it in this recipe. - You can substitute the wheat flour for all-purpose flour if you prefer. - If you don't have a bread machine, you can still make this recipe by kneading the dough by hand and baking it in the oven at 350°F for 30-40 minutes.
Nutrition Info
This Sourdough Wheat Bread Machine recipe makes a 1-pound loaf and yields approximately 12 slices. Each slice contains: - Calories: 140 - Fat: 1.5g - Sodium: 194mg - Carbohydrates: 27g - Fiber: 2g - Protein: 5g
Recipes FAQ
Q: Can I use all-purpose flour instead of wheat flour? A: Yes, you can substitute all-purpose flour for the wheat flour if you prefer. Q: Can I add other ingredients like nuts or seeds? A: Yes, you can add nuts or seeds to this recipe for added texture and flavor. Q: Can I make this recipe without a bread machine? A: Yes, you can make this recipe by kneading the dough by hand and baking it in the oven at 350°F for 30-40 minutes.
Recipe Tips
- Make sure your sourdough starter is active and healthy before using it in this recipe. - If the dough is too dry, add a little more water. If it's too wet, add a little more flour. - For a softer crust, brush the top of the bread with melted butter as soon as it comes out of the oven.
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