Sugar & Spice by Celeste Cream Cheese Banana Nut Bread Southern Living from sugarandspice-celeste.blogspot.co.at
Description
There's something about homemade banana nut bread that reminds us of being at home. It's a classic recipe that's been passed down from generation to generation. This Southern Living Banana Nut Bread Recipe is no exception. It's moist, flavorful, and perfect for breakfast, brunch, or dessert. The combination of ripe bananas and crunchy nuts makes this recipe a crowd-pleaser.
Prep Time
The prep time for this recipe is about 10 minutes. You'll need to gather your ingredients and preheat your oven to 350°F.
Cook Time
The cook time for this recipe is about 1 hour. You'll need to bake the banana nut bread until it's golden brown and a toothpick inserted into the center comes out clean.
Ingredients
- 1 ¾ cups all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 2/3 cup granulated sugar - 1/3 cup unsalted butter, softened - 2 large eggs, beaten - 1 cup mashed ripe bananas (about 2-3 bananas) - 1/3 cup plain Greek yogurt - 1 teaspoon vanilla extract - 1 cup chopped pecans
Equipment
- Large mixing bowl - Measuring cups and spoons - Wooden spoon or electric mixer - Loaf pan (9x5 inches) - Parchment paper - Cooling rack
Method
1. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray and line it with parchment paper. 2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate bowl, cream together the sugar and softened butter until light and fluffy. 4. Add the beaten eggs to the sugar mixture and mix until well combined. 5. Stir in the mashed bananas, Greek yogurt, and vanilla extract. 6. Add the dry ingredients to the wet ingredients and mix until just combined. 7. Fold in the chopped pecans. 8. Pour the batter into the prepared loaf pan and smooth out the top. 9. Bake for 1 hour, or until a toothpick inserted into the center comes out clean. 10. Let the banana nut bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Make sure your bananas are ripe. They should be yellow with brown spots. - You can use walnuts or almonds instead of pecans. - If you don't have Greek yogurt, you can use sour cream or buttermilk instead.
Q: Can I use a different type of flour? A: You can try using whole wheat flour or a gluten-free flour blend, but the texture and flavor may be slightly different. Q: Can I make this recipe without nuts? A: Yes, you can omit the nuts if you prefer. Q: Can I freeze this banana nut bread? A: Yes, you can freeze the cooled bread for up to 3 months. Wrap it tightly in plastic wrap and then in foil before placing it in the freezer.
Recipe Tips
- Don't overmix the batter. Mix until just combined to avoid a tough texture. - Use a toothpick to check if the bread is done. It should come out clean when inserted into the center. - Let the bread cool completely before slicing to avoid it falling apart.
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