Easy Homemade French Bread Simply Scratch from www.simplyscratch.com
Description
French bread is a staple in many households, and for a good reason. It's delicious and versatile, making it an excellent addition to any meal. But finding a super soft French bread recipe can be challenging. However, with this recipe, you'll never have to worry about tough or chewy bread again. This recipe will give you a soft and fluffy loaf of French bread that is perfect for sandwiches, toast, or just eating on its own.
Prep Time
Preparation time for this recipe is approximately 15 minutes. However, the dough will need to rest for about 2 hours, so make sure to plan accordingly.
Cook Time
Cook time for this recipe is approximately 25 minutes.
Ingredients
For this recipe, you will need: - 4 cups all-purpose flour - 2 1/4 teaspoons active dry yeast - 1 1/2 teaspoons salt - 1 1/2 cups warm water - 1 tablespoon sugar - 2 tablespoons unsalted butter, melted
Equipment
For this recipe, you will need: - Measuring cups and spoons - Mixing bowl - Stand mixer (optional) - Baking sheet - Parchment paper
Method
1. In a mixing bowl, combine the flour, yeast, and salt and whisk together. 2. In another bowl, combine the warm water and sugar and stir. 3. Add the water mixture and melted butter to the flour mixture and stir until well combined. 4. If using a stand mixer, use the dough hook attachment and knead the dough for about 5 minutes. If kneading by hand, knead for about 10 minutes. 5. Place the dough in a lightly greased bowl and cover with a towel. Let the dough rise in a warm place for about 2 hours. 6. Preheat the oven to 400°F (200°C). 7. Punch down the dough and turn it out onto a lightly floured surface. Knead the dough for a few minutes. 8. Shape the dough into a long, thin loaf and place it on a baking sheet lined with parchment paper. 9. Let the dough rise for an additional 10-15 minutes. 10. Use a sharp knife to make a few diagonal slashes on top of the loaf. 11. Bake the bread in the preheated oven for about 25 minutes or until the crust is golden brown.
Notes
- Make sure the water is warm, not hot, or it can kill the yeast. - Letting the dough rise for 2 hours is essential to get a super soft and fluffy bread. - The dough will double in size during the rising process, so make sure to use a large enough bowl.
Nutrition Info
This recipe makes 1 loaf of bread. The following nutrition information is for 1 slice of bread: - Calories: 110 - Fat: 2g - Carbohydrates: 20g - Protein: 3g - Sodium: 200mg - Fiber: 1g - Sugar: 1g
Recipes FAQ
Q: Can I make this recipe without a stand mixer? A: Yes, you can knead the dough by hand for about 10 minutes. Q: How do I know when the dough has risen enough? A: The dough should double in size during the rising process. Q: Can I freeze the bread? A: Yes, you can freeze the bread for up to 3 months.
Recipe Tips
- Use a pizza stone to bake the bread for a crispier crust. - Brush the bread with melted butter before baking for a softer crust. - Add herbs or cheese to the dough for a different flavor.
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