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The Best Almond Flour Bread Recipe

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Naturally GlutenFree Almond Flour Bread Recipe and Giveaway
Naturally GlutenFree Almond Flour Bread Recipe and Giveaway from www.goodforyouglutenfree.com

Description

This almond flour bread recipe is perfect for those who are looking for a healthy and delicious bread option. It is gluten-free, low-carb, and packed with protein. Not only is it easy to make, but it also tastes great!

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 5 eggs
  • 1/4 cup coconut oil, melted
  • 1 tbsp apple cider vinegar
  • 1/4 cup warm water

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
  3. Add the eggs, melted coconut oil, apple cider vinegar, and warm water to the dry ingredients. Mix until well combined.
  4. Pour the mixture into a greased loaf pan.
  5. Bake for 40 minutes or until a toothpick comes out clean when inserted into the center of the bread.
  6. Let the bread cool for 10 minutes before slicing and serving.

Notes

  • You can add a variety of toppings to this bread, such as seeds, nuts, or dried fruit.
  • Store the bread in an airtight container in the fridge for up to 5 days.
  • You can also freeze the bread for up to 3 months.

Nutrition Info

Per serving:

  • Calories: 210
  • Protein: 8g
  • Fat: 18g
  • Carbohydrates: 6g
  • Fiber: 3g

Recipes FAQ

Q: Can I use a different type of flour?

A: Unfortunately, this recipe requires almond flour and coconut flour specifically. Other flours will not yield the same results.

Q: Can I use a different type of oil?

A: Yes, you can use any oil you prefer, such as olive oil or avocado oil.

Q: Can I use a different type of vinegar?

A: Yes, you can use white vinegar or lemon juice instead of apple cider vinegar.

Recipe Tips

  • Make sure to whisk the dry ingredients together well to avoid clumps in the batter.
  • Let the bread cool before slicing to avoid it falling apart.
  • Experiment with different toppings to add flavor and texture to the bread.

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