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Thermomix Bread Recipe Gluten Free

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Gluten free bread by Thermomix in Australia. A Thermomix ® recipe in the category Breads & rolls
Gluten free bread by Thermomix in Australia. A Thermomix ® recipe in the category Breads & rolls from www.recipecommunity.com.au

Description

This thermomix bread recipe gluten free is perfect for those who want to enjoy delicious bread without the gluten. This recipe uses a combination of gluten-free flours to create a light and fluffy bread that is perfect for sandwiches, toast, or just enjoying on its own.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 300g gluten-free plain flour
  • 150g gluten-free self-raising flour
  • 1 tsp salt
  • 2 tsp sugar
  • 1 tsp xanthan gum
  • 1 tsp dried yeast
  • 400ml warm water
  • 2 tbsp olive oil
  • 1 egg, beaten

Equipment

  • Thermomix
  • Bread tin
  • Baking paper

Method

  1. Add the gluten-free flours, salt, sugar, xanthan gum, and dried yeast to the thermomix bowl.
  2. Mix on speed 5 for 5 seconds to combine.
  3. Add the warm water and olive oil to the bowl.
  4. Mix on speed 5 for 10 seconds.
  5. Add the beaten egg to the bowl.
  6. Mix on speed 5 for 20 seconds.
  7. Scrape down the sides of the bowl and mix on speed 5 for a further 20 seconds.
  8. Line a bread tin with baking paper and pour in the bread mixture.
  9. Cover with a tea towel and leave in a warm place to rise for 30 minutes.
  10. Preheat the oven to 180°C and bake the bread for 1 hour.
  11. Remove from the oven and allow to cool before slicing and serving.

Notes

  • This bread can be frozen for up to 3 months.
  • If the bread is browning too quickly in the oven, cover with foil for the remaining cook time.
  • This recipe can be adapted to include other ingredients such as seeds, nuts, or dried fruit.

Nutrition Info

  • Serves: 12
  • Calories: 193
  • Fat: 4g
  • Carbohydrates: 34g
  • Protein: 4g

Recipes FAQ

Can I use other gluten-free flours?

Yes, you can experiment with different gluten-free flours to find a combination that works for you.

Can I make this recipe without a Thermomix?

Yes, you can mix the ingredients by hand or using a stand mixer.

Can I freeze the bread?

Yes, this bread can be frozen for up to 3 months.

Recipe Tips

  • Make sure the water is warm but not too hot, as this can kill the yeast.
  • Allow the bread to cool completely before slicing to prevent it from crumbling.
  • Store the bread in an airtight container or bag to keep it fresh.

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