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Tyler Florence Recipes Banana Bread

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Tyler Florence's Chicken Enchiladas Recipe
Tyler Florence's Chicken Enchiladas Recipe from www.thespruce.com

Description

Banana bread is a classic comfort food that is perfect for breakfast, snack, or dessert. Tyler Florence's recipe is a twist on the traditional banana bread recipe, with the addition of sour cream and buttermilk, which makes the bread moist and rich in flavor. The recipe also uses brown sugar instead of white sugar, which gives the bread a caramel-like taste. The bread is easy to make and requires only a few ingredients.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup brown sugar
  • 2 large eggs
  • 1 1/2 cups mashed ripe bananas (about 3 bananas)
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  4. Beat in the eggs, one at a time, until well incorporated.
  5. Mix in the mashed bananas, sour cream, buttermilk, and vanilla extract.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. Slice and serve.

Notes

This banana bread recipe can be easily customized by adding nuts, chocolate chips, or dried fruit. You can also substitute the sour cream with Greek yogurt or the buttermilk with regular milk or almond milk.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 286
  • Carbohydrates: 43g
  • Protein: 4g
  • Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 61mg
  • Sodium: 231mg
  • Potassium: 199mg
  • Fiber: 1g
  • Sugar: 23g
  • Vitamin A: 390IU
  • Vitamin C: 3mg
  • Calcium: 46mg
  • Iron: 1mg

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute all-purpose flour with whole wheat flour, but the bread may turn out denser.

Can I use honey instead of brown sugar?

Yes, you can substitute brown sugar with honey, but the bread may turn out less sweet.

Can I freeze the banana bread?

Yes, you can freeze the banana bread for up to 3 months. Wrap it tightly with plastic wrap and store it in an airtight container before freezing.

Recipe Tips

  • Make sure to use ripe bananas for this recipe, as they are sweeter and easier to mash.
  • Don't overmix the batter, as it can lead to a tough and dry bread.
  • Add some chopped nuts, chocolate chips, or dried fruit for extra flavor and texture.
  • For a healthier version, you can reduce the amount of butter and sugar or substitute them with applesauce and maple syrup.

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