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Ube Bread Recipe Panlasang Pinoy

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Jen Sum's sweet cravings Ube bread
Jen Sum's sweet cravings Ube bread from jensumsweetcravings.blogspot.com

Description

Ube bread is a delicious bread made with ube or purple yam, which is a popular ingredient in Filipino desserts. It has a sweet, nutty flavor and a beautiful purple color that makes it stand out from other bread recipes. This recipe is from Panlasang Pinoy, a popular Filipino recipe blog.

Prep Time

Preparation time for this recipe is about 30 minutes.

Cook Time

Cooking time for this recipe is about 1 hour and 30 minutes.

Ingredients

  • 2 cups bread flour
  • 1/2 cup all-purpose flour
  • 1/2 cup mashed ube
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1/4 cup butter
  • 1 egg
  • 2 teaspoons instant yeast
  • 1/2 teaspoon salt

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Bread pan
  • Oven

Method

  1. In a mixing bowl, combine the bread flour, all-purpose flour, sugar, instant yeast, and salt. Mix well.
  2. Add the mashed ube, milk, butter, and egg. Mix until a dough is formed.
  3. Knead the dough on a floured surface for 10-15 minutes until it is smooth and elastic.
  4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1 hour or until it doubles in size.
  5. Punch down the dough and knead it again for a few minutes. Divide the dough into 2 equal parts.
  6. Roll each part into a rectangle and then roll it up tightly. Place the rolled dough in a greased bread pan.
  7. Cover the bread pan with a damp cloth and let it rise for 30-45 minutes.
  8. Preheat the oven to 350°F (180°C).
  9. Bake the bread for 30-40 minutes or until it is golden brown and sounds hollow when tapped.
  10. Remove the bread from the oven and let it cool on a wire rack.

Notes

  • You can use fresh ube or ube powder for this recipe. If using ube powder, mix it with water according to package instructions.
  • If the dough is too dry, add a little more milk. If it is too wet, add a little more flour.
  • Make sure the dough has doubled in size before baking to ensure a light and fluffy bread.

Nutrition Info

  • Calories: 210
  • Total Fat: 6g
  • Saturated Fat: 3.5g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 5g

Recipes FAQ

What is ube?

Ube is a purple yam that is commonly used in Filipino desserts. It has a sweet, nutty flavor and a beautiful purple color.

Where can I find ube?

You can find ube in most Asian grocery stores or online. You can use fresh ube or ube powder for this recipe.

Can I use a bread machine to make this recipe?

Yes, you can use a bread machine to make this recipe. Follow the manufacturer's instructions for adding ingredients and selecting the dough cycle.

Recipe Tips

  • Make sure the ube is well-mashed to avoid lumps in the dough.
  • Brush the bread with butter or milk before baking to give it a shiny finish.
  • You can add chopped nuts, raisins, or chocolate chips to the dough for added flavor and texture.

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